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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A family-friendly Italian restaurant
valutazione
Recensioni
menù
We offer dishes that bring out the true flavors of the ingredients in our wood-fired oven, focusing on seasonal vegetables and local produce.
A dish topped with Kobe's local gourmet 'Bokkake', which is beef tendon simmered sweet and savory in soy sauce, combined with green onions for a hearty serving.
This is a classic pizza made with tomato sauce, basil, and Italian mozzarella cheese.
We offer pizzas made with seasonal ingredients that change monthly. (The image is for illustration purposes.)
A gentle-flavored Japanese-style pizza with the aroma of soy sauce, made with shirasu from Hyogo Prefecture.
A creamy and salty pizza made with four luxurious types of cheese.
This is a fragrant and rich cheesecake made with Hokkaido cream cheese.
This is a gâteau chocolat made with the refreshing sweetness of beet sugar, enhanced with cinnamon and nutmeg for depth.
This is a smooth oven-baked pudding made with beet sugar, featuring a gentle sweetness.
Dessert pizza made with seasonal fruits. The fruits used will change depending on the season, so please inquire for details.
A lemon-flavored ginger ale with a spicy kick from ginger.
This is an original cola blended with seven spices including cinnamon and Sichuan pepper, based on lemon, providing a refreshing taste.
Only domestic apple juice is used. Since it is 100% juice, you can enjoy the refreshing sweetness and rich aroma of the fruit itself.
It is a naturally carbonated mineral water from southern France.
A blend of beans from Indonesia. It features a mild acidity and a refreshing aftertaste.
We made a cafe au lait by adding milk to blended coffee.
Summer-picked Muscatel blend. It is characterized by a pleasant sweetness.
This is a caffeine-free coffee characterized by its rich flavor, made using a special method that removes caffeine with water.
We made a cafe au lait by adding milk to decaf coffee.
We blended the aroma of bergamot with rooibos tea, which is caffeine-free.
Glass
Bottle
Made with 100% malt and 100% aroma hops, it features a gentle sweetness, a soft flavor that brings out the taste of the ingredients, and a mild bitterness. It is currently produced only at Kirin Beer Kōjō in the Kita Ward of Kobe City.
