Sushiya no Uokin

This sushi course uses carefully selected seafood and seasonal vegetables shipped directly from the Toyosu Market and changes daily. Seating is in three parts, starting at 4:00pm, 6:15pm, and 8:30pm. One day's course includes: Wakame seaweed, ginger, salted cucumber, horse mackerel sashimi, lotus root bun, tuna nigiri, sardine nigiri, Hokkosai nigiri, whale sashimi, Betera zuke, oyster nigiri, horse mackerel gari maki, sagochi nigiri, deep fried fish eye, tuna harambo sukiyaki, horse mackerel nigiri, chutoro and sea grape hand roll, chawanmushi grape hand roll, chawanmushi, unotan nigiri, anago nigiri, makimono, omelette, ? The first soup stock of shijimi clam. shijimi clam soup and dessert

Seafood and seasonal vegetables are carefully selected and shipped directly from Toyosu Market. The sushi course changes daily. Seating is in three parts, with everyone starting at the same time. 16:00～/18:15～/20:30～ (You cannot choose the time slot when the table is full with reservations.

Weekdays at 4:00 p.m. only. In addition to the regular course, the owner will offer one "Seko crab stuffed with crab shell" as a service for each person! This offer is available only to those who make a reservation at least one day in advance. Please note that there is a limit to the number of crabs that can be purchased.

Weekdays at 4:00 p.m. only. In addition to the regular course, the owner will offer one "Seko crab stuffed with crab shell" as a service for each person! This offer is available only to those who make a reservation at least one day in advance. Please note that there is a limit to the number of crabs that can be purchased.