Shishiou
しし翁
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A renowned restaurant blending tradition and creativity in Kyoto-style cuisine
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Seasonal kaiseki course featuring the best seasonal ingredients.
Seasonal kaiseki course featuring the best seasonal ingredients.
This is a monthly course that allows you to enjoy seasonal ingredients. For example, depending on the season, we use deluxe ingredients such as fugu (blowfish) and suppon (soft-shelled crab). For celebratory occasions, such as a meeting, we can prepare grilled sea bream in a salt cauldron for an additional charge of 5,500 yen per fish. The sea bream covered in a salt cauldron enhances the flavor and is a superb dish.
We offer a course of 6 dishes and all-you-can-drink for gatherings and banquets such as welcome and farewell parties and reunion parties. Reservations are accepted from 6 persons.
You can casually enjoy Shishio's special "Kuzushi Cuisine" for lunch. Reservations are required, so please call or make a reservation online in advance.
You can enjoy Shishio's special "Kuzushi Cuisine" such as grilled dishes, salads, and sashimi at lunch. Reservations are required, so please call or make a reservation online in advance.
7 dishes including grilled dish, salad, sashimi, rice, etc. You can enjoy Shishio's special "Kuzushi Cuisine" for lunch. Reservations are required, so please call or make a reservation online in advance.
Please feel free to make a reservation by phone or online.
・A course of 8 dishes using seasonal ingredients such as seasonal hassun and fresh sashimi... 5,000 yen ・A monthly changing course featuring Kyoto-style kuzushi cuisine made with abundant seasonal ingredients... 6,000 yen ・An even more luxurious course than the 6,000 yen option, allowing you to enjoy extravagant Kyoto-style kuzushi cuisine... 7,000 yen ・A course for 6 or more people that includes 6 dishes and all-you-can-drink... 6,000 yen *The menu may vary depending on the season and availability of ingredients. *Examples of the 6,000 yen and 7,000 yen courses are listed on the course page. ◎For celebratory occasions such as face-to-face meetings, we can prepare a salt-baked sea bream for an additional fee of 5,500 yen. The sea bream covered in salt enhances its flavor and is exquisite.
One cup... 600 yen to 800 yen
One cup... 600 yen to 800 yen
One serving... 600 yen to 800 yen
Various
Various... 2,600 to 2,800 yen
1,600 yen to 1,800 yen
2,600 yen to 2,800 yen
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