Sonargaon
インド&バングラデシュ料理 ショナルガ
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A place to savor authentic Indian and Bangladeshi flavors
valutazione
Recensioni
menù
A course suitable for a casual after-party☆! Our chefs from India and Bangladesh will be serving you with their skills! Bangladeshi cuisine is characterized by its gentle flavor with less spices than Indian cuisine and abundant use of meat. In addition to a wide variety of courses and set menus, the restaurant offers a large selection of a la carte dishes. Please enjoy to your heart's content the unique flavors of Bangladesh, from home-style cooking to traditional cuisine.
A course to enjoy Bangladesh (2) Our chefs from India and Bangladesh will be serving you! Bangladeshi cuisine is characterized by its gentle flavor with less spices and abundant use of meat compared to Indian cuisine. In addition to a wide variety of courses and set menus, the restaurant offers a large selection of a la carte dishes. Please enjoy to your heart's content the unique flavors of Bangladesh, from home-style cooking to traditional cuisine.
Indian cuisine is characterized by a variety of healthy and appetizing dishes that are full of vegetables and spices. Indian cuisine has a strong image of "curry," but in fact, there are also many spicy dishes such as "sabzi," "raita," and "biryani. Why not take your mouth on an Indian culinary journey this summer?
We can be rented out for private parties of 15 people or more in our spacious restaurant! We can also accommodate your requests as much as possible, such as a surprise celebration party, watching sports on TV, etc. Please feel free to contact us for more information.
The secret to the deliciousness of Tandoori cuisine is the convection of heat generated inside the deep, vertical kiln. The secret to the delicious tandoori cuisine is the convection of heat generated inside the kiln's long and deep shape. The lamb is soaked in spices for a day before being grilled in the kiln, making it tender and juicy the moment you put it in your mouth! It is a great dish that goes well with red wine.
The secret to the deliciousness of Tandoori cuisine is the convection of heat generated inside the deep, vertical kiln. The secret to the delicious tandoori cuisine is the convection of heat generated inside the kiln's long and deep shape. The lamb is soaked in spices for a day before being grilled in the kiln, making it tender and juicy the moment you put it in your mouth! It is a great dish that goes well with red wine.
850 yen to 1400 yen *The photo is for image purposes
Indian-style grilled chicken skewer
Crispy fried chicken wings with a light salt flavor, serving size 3 pieces
Juicy fried chicken
Salt and spice, skin-on, fluffy fried potato
Indian-style fried onion dish
Cheese-filled Bangladeshi-style omelette
Spicy garlic stir-fried spinach
A classic fried pastry filled with spiced meat and vegetables, popular in Indian and Bangladeshi cuisine.
A popular fried bread filled with lentil curry in Bangladesh
Healthy spiced chickpea stir-fry
Special fried Indian cheese
Bangladeshi style fried spinach
Mild chicken barbecue based on yogurt and garlic
Fresh vegetable combination salad
Special selected tomatoes chilled cold
Bangladeshi style fluffy cheese omelette
Spicy fried chicken wings, a South Asian snack with a kick. Pairs well with beer and shochu. The snack set is recommended.
Deep-fried pastry filled with potatoes, green peas, and cashews
Fried spring roll wrapper filled with minced meat
Healthy salad of fresh vegetables
Tandoori chicken with avocado and fresh vegetables. Enjoy with sesame creamy dressing.
Spicy Indian-style potato salad
Seafood salad (Goma creamy or Aojiso non-oil)
Spiced marinated young chicken with bones, oven-baked 1 piece... 450 yen 2 pieces... 850 yen
Spiced grilled minced lamb and chicken, 2 pieces... 600 yen, 4 pieces... 1,180 yen
Spicy stir-fried fish, bell peppers, and onions
Two pieces of lamb meat Indian dish that pairs well with red wine
Tandoor grilled large shrimp 2 pieces
A dish made by marinating young chicken in spices and yogurt, then baked in a tandoor. 1 piece... 500 yen, 2 pieces... 1,000 yen
A value set of tandoori chicken, shish kebab, and tandoori brown
Chicken curry or vegetable curry or shrimp curry, tandoori chicken, shish kebab, naan, saffron rice included
Chicken Curry, Vegetable Curry, Mutton Curry, Salad, Naan, Saffron Rice included
・Porota (2 pieces) ・Chicken Curry ・Rice ・Salad ・Keema Samosa ・Lassi or Dahi Bhalla
Chicken curry & daily special curry, salad, naan, saffron rice included
3 types of curry, salad, naan, saffron rice
Mild shrimp curry, naan, saffron rice, orange juice, includes a toy, limited to elementary school children and below.
Bread baked in an Indian oven
Recommended naan filled with plenty of cheese
Naan topped with plenty of garlic
Bread eaten in Bangladeshi households, 4 pieces
2 butter breads
Popular fried bread filled with bean curry in Bangladesh
Yellow rice with saffron
White Rice
Chef's recommended special curry
A mild creamy curry based on tomatoes that is popular among women
Spinach-based chicken curry
Spicy curry based on tomatoes and onions
Keema curry rice served with tandoori chicken
Bangladesh Special Chicken Curry
Special Curry with Lamb Meat
Spicy minced meat curry (mutton & chicken)
Keema curry with a soft-boiled egg
Lamb curry based on spinach
Tomato-based large prawn curry popular among women
Mild curry with shrimp and coconut
Mild curry with seafood
Curry with lots of carrots, potatoes, cauliflower, and green beans
Popular Indian bean curry
Spinach based small shrimp curry
Indian cheese curry based on spinach
Tropical fruit mixed yogurt
Spicy yogurt from India
A Your favorite curry & rice (with chicken tikka)…500 yen B Your favorite curry & naan (with chicken tikka)…600 yen You can change naan to special naan C Your favorite curry & naan & rice (with chicken tikka)…700 yen You can change naan to special naan D Your favorite 2 types of curry & naan or rice (with chicken tikka)…900 yen You can change naan to special naan ◇ Change to cheese naan…plus 300 yen ◇ Change to garlic naan…plus 200 yen
1 Daily Special Curry (Today's Recommendation)…Please ask the staff (☆☆～☆☆☆) 2 Chicken Curry…Special chicken curry with original spices (☆☆) 3 Vegetable Curry…Healthy curry with mixed vegetables (☆☆) 4 Keema Curry…Curry with a mix of chicken and lamb minced meat (☆☆) 5 Mutton Curry…Curry with lamb meat (☆☆☆) 6 [Most Popular!] Butter Chicken Curry…Mild chicken curry popular among women (☆) 7 Seafood Curry…Seafood curry with a coconut base (☆)
◇Additional Curry 1 to 7...300 yen◇Naan...150 yen◇Rice...100 yen◇Cheese Naan...550 yen◇Garlic Naan◇Salad...100 yen◇Chicken Tikka...250 yen
Medium bottle (500ml)
England 355ml
India 330ml
Mexico 330ml
S…450 yen Bottle…4,500 yen
S…450 yen Bottle…4,500 yen
S…450 yen Bottle…4,500 yen
S...480
Slightly Dry / Light Body
Slightly dry / Light body
Slightly dry / Light body
Chile: Dry / Light Body 750ml
Chile: Medium Body 750ml
Italy: Dry/Medium Body 750ml each
France: Dry / Medium Body 750ml
France: Full Body 750ml
Red, medium-bodied with prominent aged tannins, it has a strong and robust flavor with aromas of spices. Full bottle... 4,500 yen Half bottle... 2,450 yen
Red full-bodied carefully selected variety aged for 6 months in French oak barrels. It features a complexity with a hint of spice aroma. Full bottle... 4,400 yen Half bottle... 2,450 yen
White, dry with a fresh acidity that creates a perfect balance. Crisp mouthfeel and aromas of green gooseberry. Bottle... 3,800 yen Half bottle... 2,100 yen
You can enjoy a full-bodied finish with soft tannins that stand out, aged red/medium body. It has a strong and robust flavor with aromas of spices. It is perfect for meat dishes and spicy cuisine. Bottle... 4,500 yen Half bottle... 2,450 yen
A white/dry wine with a bright golden color and aromas of fresh gooseberries. It has a fresh acidity that creates a perfect balance. It has a refreshing mouthfeel and can be enjoyed with seafood dishes or appetizers. Bottle... 3,800 yen Half bottle... 2,100 yen
This wine is made from carefully hand-picked varieties of red/full-bodied Cabernet Sauvignon and Shiraz, aged for 6 months in French oak barrels. It features a complexity with a hint of spice aroma. Bottle... 4,400 yen Half bottle... 2,450 yen
S…380 yen Bottle…2,500 yen
S…380 yen Bottle…2,500 yen
S…380 yen Bottle…2,500 yen
Hot or Iced
Hot or Ice
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