Caffè e Osteria LamP

A colorful assortment of nine types of 'ojyu appetizers' made with plenty of fresh seasonal vegetables from Ehime Prefecture, along with succulent low-temperature cooked roast beef from the beef misuji cut, duck breast, and bone-in spare ribs, among other meat dishes. Enjoy creative Italian cuisine that maximizes the umami of the ingredients through combinations with homemade sauces.

The space consists of fully private rooms with sunken seating, complete with glamping-style rooms with artificial turf and a bar counter. The area can accommodate from 2 to 30 people, making it ideal for various occasions such as girls' nights, birthdays, anniversaries, and parties, all while offering a unique atmosphere that feels both calm and playful.

"Cafe&Osteria LamP," which opened in February 2022, is based on the concept of 'glamping x private Italian dining' and offers creative dishes that utilize seasonal ingredients from the local Ehime region. The restaurant focuses on both cuisine and experience, featuring anniversary celebrations with whole cakes supervised by the affiliated patisserie 'NoeL' and creating an extraordinary atmosphere.