Yakiniku Aoyama Gai
焼肉 青山外苑 / Yakiniku Aoyama Gaien
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A hidden gem for enjoying high-quality A5 rank Wagyu beef
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This course is filled with Aoyama Gaien's recommendations, such as "Three Kinds of Kuroge Wagyu Beef Sashimi" and "Assorted Rare Parts". Anniversary plan is also available. Please check the details below.
Entry dinner course at Aoyama Gaien. ◇Anniversary plans are also available. Please check the details below
This plan includes an entry dinner course at Aoyama Gaien with a toast drink. ◇Anniversary plan is also available. Please check the details below
This plan includes an entry dinner course at Aoyama Gaien with 2 hours of free drinks. ◇Anniversary plan is also available. Please check the details below
This plan includes an entry dinner course at Aoyama Gaien with 3 hours of free drinks. ◇Anniversary plan is also available. Please check the details below
This course includes Aoyama Gaien's recommended dishes such as "3 kinds of sashimi of Japanese black beef" and "assorted rare cuts of beef". The specially selected sirloin can be changed to filet or chateaubriand for an additional charge. Anniversary plan is also available. Please check the details below. Upgrade the Special Grill of the plan is available for an additional charge.
This course includes a toast drink and a selection of Aoyama Gaien's recommended dishes, such as "Three Kinds of Sashimi of Japanese Black Beef" and "Rare Parts of Beef". The specially selected sirloin can be changed to filet or chateaubriand for an additional charge. Anniversary plan is also available. Please check the details below. Upgrade the Special Grill of the plan is available for an additional charge.
This course includes a two-hour free drink and includes Aoyama Gaien's recommended dishes such as "Three Kinds of Kuroge Wagyu Beef Sashimi" and "Rare Parts of Japanese Beef". The specially selected sirloin can be changed to filet or chateaubriand for an additional charge. Anniversary plan is also available. Please check the details below. Upgrade the Special Grill of the plan is available for an additional charge.
This course includes three hours of free drinks and features Aoyama Gaien's recommended dishes such as "Three Kinds of Sashimi of Japanese Black Beef" and "Assorted Rare Parts of Beef". The specially selected sirloin can be changed to filet or chateaubriand for an additional charge. Anniversary plan is also available. Please check the details below. Upgrade the Special Grill of the plan is available for an additional charge.
0Appetizers (homemade kimchi, namul, first vegetable of the day, etc.) Salad wakame seaweed soup and rice Petit dessert
0Appetizers (homemade kimchi, namul, first vegetable of the day, etc.) Salad wakame seaweed soup and rice Petit dessert
The set includes the following dishes 0 Appetizer (homemade kimchi, namul, first vegetable of the day, etc.) Salad wakame seaweed soup and rice
The set includes the following dishes 0 Appetizer (homemade kimchi, namul, first vegetable of the day, etc.) Salad wakame seaweed soup and rice
This course is filled with Aoyama Gaien's recommendations such as "Kuroge Wagyu Tataki, Kuroge Wagyu Yukke, Kuroge Wagyu Aburi-Sushi" and "Assorted Rare Beef Parts." Anniversary plan is also available. Please check the details below. Upgrades are available for an additional charge.
We are committed to carefully selected domestic black wagyu beef with the highest level of meat quality, and we also offer rare cuts that can only be obtained in small quantities from a single cow. Please enjoy the exquisite flavor of high-quality meat that melts in your mouth, not only in grilled dishes but also in beef sashimi, yukhoe, and seared sushi. Additionally, our restaurant offers a wide variety of beverages that pair well with wagyu. We hope you enjoy the marriage of flavors with your dishes.
A part located near the neck. It is characterized by fine marbling, allowing both the richness of the fat and the flavor of the meat to be appreciated.
A part wrapped around the ribeye core. It has a lot of marbling, making it juicy and rich in flavor.
Meat located on the inside of the shoulder blade. It is the part of the shoulder meat with the most marbling.
The meat located on the outer side of the shoulder blade. The texture is somewhat coarse, but the flavor of the red meat is strong.
The area from the shoulder to the upper part of the front leg. It is characterized by a clean and refreshing flavor without being too persistent.
Characterized by concentrated red meat with almost no marbling, the flavor seeps out the more you chew.
A part located at the center of the shin. Despite being a red meat with little marbling, it is characterized by its tender texture.
The meat has a texture that is truly reminiscent of red meat. With every bite, you can feel a rich flavor.
(100g) 9,800 yen
First stomach
Large intestine
Small intestine
Liver
Heart
One of the classic cold noodles from Korea. It features a creamy soup based on soy milk. Feel free to add kimchi, Korean seaweed, and black pepper to your liking.
※All of the black-haired Wagyu beef we provide comes with traceability information and a copy of the certificate, so please check. ※Our establishment has obtained permission as a 'Certified Raw Meat Handling Facility' and provides raw meat such as beef sashimi and yukhoe under strict hygiene management. However, we kindly ask that young children, the elderly, and those in poor health refrain from consuming it. (Raw food business permit number: No. 2834) ※No service charge is applied.
Pure domestic unfiltered makgeolli from a brewery with a 300-year history.
720ml / 11,000 yen
It is recommended to enjoy it straight in a wine glass! 720ml / 4,500 yen
720ml / 6,500 yen
720ml / 12,000 yen
720ml / 5,000 yen
720ml / 7,000 yen
720ml / 7,500 yen
900ml / 4,500 yen
Pickled Plums / 150 yen, Lemon (sliced or cut) / 200 yen, Oolong Tea (pitcher) / 1,300 yen, Hige Tea (pitcher) / 1,300 yen, Kaga Bocha (pitcher) / 1,300 yen, Green Tea (pitcher) / 1,300 yen, Carbonated Drink / 450 yen
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(Tonic, Soda, Ginger Ale)
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