Kōrantō Shimo-Tōhon-ten

High-quality shrimp are finished with our homemade chili oil for a fragrant taste.

Fried young chicken from Kyushu. Made with two types of flour for a crispy and light texture.

A rich and flavorful dish made with Chinese Zhenjiang black vinegar.

A popular dish that represents our restaurant.

A delicious stew full of the flavors of various ingredients

Umami and spiciness. Finished with a fragrant touch of Sichuan pepper.

A basic fried rice made with char siu.

Fried rice with a deeper flavor thanks to oyster sauce.

A specialty of Kumamoto, Taihei Noodles is a hearty dish made with a rich chicken and pork bone broth, packed with vegetables, pork, seafood, and iron-rich daylily buds. You must experience the texture of 100% mung bean vermicelli and the flavorful broth in this dish.

The same taste since the establishment. Simple and concentrated umami.

This is not crispy noodles. It is a soft yakisoba with a fragrant soy sauce aroma.

Stir-fried noodles with a generous amount of sauce.

Crispy finish filled with rich filling.

Full of ingredients!! It pairs perfectly with the carefully made broth.

The filling is packed tightly and luxuriously uses peeled shrimp, adding an accent to the flavor.