Matsunaga
松なが
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Exquisite yakiniku enjoyed in a luxurious private room
Punti consigliati
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Recensioni
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A course for celebrations with a surprise meat cake! The amount of meat for the meat cake will vary depending on the number of reservations.
Enjoy an excellent lunch at Kitashinchi from noon!
A must for alcohol lovers! Enjoy your favorite a la carte menu!
This is the 'world's highest quality beer' that has won the highest gold award at the Mond Selection, a global contest for alcoholic beverages and food held in Europe, for three consecutive years.
Zero alcohol, zero calories, zero sugar
Lemon, Shikuwasa, Lime, Grapefruit, Yuzu
Of course, it's delicious on its own, but you can also enjoy Soul Makgeolli mixed with (Calpis, beer, peach, mango, grape, yuzu) at our store!! 180ml glass for 493 yen, 1L bottle for 2467 yen.
Glass
Glass 577 yen, Bottle 4389 yen
580 yen for 1 go, 1020 yen for 2 go
Aged for 12 months in French oak barrels. Concentrated fruitiness and tannins, elegant. Bottle price: 5550 yen.
This red wine offers a spiciness and strength derived from Syrah, while also conveying a delicate and elegant character. Bottle price: 8090 yen.
A dry, full-bodied wine with a harmonious and smooth mouthfeel, it has an elegant and nostalgic aroma reminiscent of roses that spreads and lingers.
A refreshing and pleasant dry white wine with prominent fresh citrus aromas and crisp acidity. Bottle price: 4730 yen.
A course for celebrations with a surprise meat cake! The amount of meat for the meat cake will vary depending on the number of reservations.
Enjoy an excellent lunch at Kitashinchi from noon!
A must for alcohol lovers! Enjoy your favorite a la carte menu!
There is no service charge, no gratuity, and no charge. Only the asking price. All seats are private rooms with sunken kotatsu, and smoking is allowed in the seats. All-you-can-drink is one drink only.
There is no service charge, no gratuity, and no charge. Only the asking price. All seats are private rooms with sunken kotatsu, and smoking is allowed in the seats. All-you-can-drink is one drink only.
There is no service charge, no gratuity, and no charge. Only the asking price. All seats are private rooms with sunken kotatsu, and smoking is allowed in the seats. All-you-can-drink is one drink only.
This is the 'world's highest quality beer' that has won the highest gold award for three consecutive years at the 'Monde Selection', a global contest for alcoholic beverages and food held in the beer's home country, Europe.
Zero alcohol, zero calories, zero sugar
Lemon, Shikuwasa, Lime, Grapefruit, Yuzu
Of course, it's delicious on its own, but please try our Soul Makgeolli mixed with (Calpis, beer, peach, mango, giant grape, yuzu)!! 180ml glass for 493 yen, 1L bottle for 2467 yen.
Glass
Glass 577 yen, Bottle 4389 yen
580 yen for 1 go, 1020 yen for 2 go
Aged for 12 months in French oak barrels. Concentrated fruitiness and tannins, elegant. Bottle price: 5550 yen.
This red wine offers a spiciness and strength derived from Syrah, while also conveying a delicate and elegant character. Bottle price: 8090 yen.
A dry, full-bodied wine with a harmonious and smooth mouthfeel, it has an elegant and nostalgic aroma reminiscent of roses that spreads and lingers.
A refreshing and pleasant dry white wine with fresh citrus aromas and a sharp acidity. Bottle price: 4730 yen.
By eating with salts such as 'Andean rock salt', 'Mongolian lake salt', and 'French sea salt', you can better appreciate the umami and sweetness of the meat. Please experience the true deliciousness of the meat.
Reservations can also be accepted.
Reservations are also possible.
'Buchigaina' means extremely large in Shimane Prefecture.
The famous Wagyu from Matsunaga Farm is now available in a luxurious 1-kilogram serving! This exquisite dish features a generous assortment including the signature green onion-topped salt-grilled tongue, flavorful tare harami, premium kalbi, and top sirloin, along with the rare ramp cut. You can fully enjoy the competition of carefully selected top-quality Wagyu in a hearty portion. For barbecue lovers, this is a special dish that you must try!
Please grill the large harami as it is! You'll be surprised by its length! 300g is about 30cm! 300g is for about 3 servings.
Please grill the large harami as it is! You'll be surprised by its length! 600g is about 80cm! 600g serves about 6 people.
The exquisite sweetness of the finely marbled fat that melts in your mouth makes 'Mizuna Ribeye Wrap' a must-try. It is recommended to lightly sear it and enjoy it with ponzu sauce. This dish allows you to savor the sweetness of the finely marbled fat of the ribeye and the crispness of the mizuna, and I believe it is a flavor that everyone will enjoy.
This is the most popular menu item because you can fully enjoy the flavor of the tongue. It's delightful that they offer it at an incredible price, made possible by purchasing the whole cow. I want to savor it to the fullest.
Means 'rib' in Korean. Commonly known as the 'brisket' cut. The popularity of grilled meat remains unshakeable at number one.
Meat from the lower part of the cow's shoulder. The shoulder loin, which is closer to the head, has some sinew. The rib loin, which is closer to the rear, is thicker and exquisite. In the past, if you wanted to eat loin, you would be scolded by the owner to go eat at a steakhouse! But now, it is a regular item on the yakiniku menu.
The diaphragm part of the cow. It is red meat but is considered an organ. Recently, it has become popular among women.
This part is a large cut of red meat from the lower back to the buttocks. It is very tender and flavorful, with no strong taste, making it perfect for roast beef. Additionally, it is exquisite when quickly grilled and eaten with wasabi soy sauce. It can also be served as beef sashimi. 150g
The lower part of the Kurashita, also known as Zabuton. It can also be served as upper loin. 100g
Filet is French. In English, it is called tenderloin. It is located between the sirloin and the kidneys. On a T-bone steak, it is on the opposite side of the sirloin, separated by the bone. This part does not involve much movement, so it is particularly tender and has no muscle fibers. It has little fat and a mild, elegant flavor. Only 3% of the weight of the cow can be obtained from this cut, making it one of the highest quality cuts along with the sirloin.
The center of the tenderloin. The softest part. 150g
・5 types of rare cuts, 40g each
Premium Kalbi, Premium Loin, and Wagyu Upper Skirt, all popular cuts at our restaurant, come together in this dish. It's the perfect menu item for groups of 2 to 3 people to start grilling. Enjoy the rich flavors of high-quality meat.
Try comparing five types of fresh and delicious offal and enjoy the differences in texture. You can choose between salt or sauce according to your preference. You can also taste rare cuts that are only available when purchasing a whole animal.
Salt or Sauce
842 yen Shimatecchan
Eringi mushrooms, shiitake mushrooms, corn, onions, shishito peppers, potatoes - each 350 yen. Domestic garlic grilled in sesame oil - 470 yen. Assorted vegetables - 690 yen.
Napa cabbage 350 yen, Daikon 350 yen, Cucumber 450 yen, Assorted Kimchi 910 yen
Bean sprouts 350 yen, Assorted namul 790 yen
Korean Seaweed 350 yen, Lettuce 640 yen
Small rice 300 yen, medium rice 350 yen, large rice 410 yen
Half 680 yen
Half 810 yen
Half 580 yen
Half 730 yen
Half 730 yen
Half 760 yen
・Yuzu Sorbet 510 yen・Ice Cream (Vanilla, Matcha) 530 yen・Adult Warabi Mochi Parfait 740 yen・Melting Fondant Chocolate 850 yen
Osaka/Yakiniku/Umeda/Kita-Shinchi/Private Room/Completely Private Room/All-You-Can-Drink/Lunch/Anniversary/Birthday/Meat Cake/Farewell Party/Daytime Drinking/Daytime Banquet/Welcoming Party/New Year's Party/Year-End Party/Banquet
Reservation required by the day before
A course for celebrations with a surprise meat cake! The amount of meat for the meat cake will vary depending on the number of reservations.
Enjoy an excellent lunch at Kitashinchi from noon!
A must for alcohol lovers! Enjoy your favorite a la carte menu!
There is no service charge, no gratuity, and no charge. Only the asking price. All seats are private rooms with sunken kotatsu, and smoking is allowed in the seats. All-you-can-drink is one drink only.
There is no service charge, no gratuity, and no charge. Only the asking price. All seats are private rooms with sunken kotatsu, and smoking is allowed in the seats. All-you-can-drink is one drink only.
There is no service charge, no gratuity, and no charge. Only the asking price. All seats are private rooms with sunken kotatsu, and smoking is allowed in the seats. All-you-can-drink is one drink only.
This is the 'world's highest quality beer' that has won the highest gold award for three consecutive years at the 'Monde Selection', a global contest for alcoholic beverages and food held in Europe, the home of beer.
Zero alcohol, zero calories, zero sugar
Lemon, Shikuwasa, Lime, Grapefruit, Yuzu
Of course, it's delicious on its own, but you can also mix it with (Calpis, beer, peach, mango, grape, yuzu). Be sure to try our Soul Makgeolli!! 180ml glass for 493 yen, 1L bottle for 2467 yen.
Glass
Glass 577 yen, Bottle 4389 yen
580 yen for 1 go, 1020 yen for 2 go
Aged for 12 months in French oak barrels. Concentrated fruitiness and tannins, elegant. Bottle price: 5550 yen.
This red wine offers a spiciness and strength derived from Syrah, while also conveying a delicate and elegant character. Bottle price: 8090 yen.
A dry, full-bodied wine with a harmonious and smooth mouthfeel, featuring an elegant and nostalgic aroma reminiscent of roses that spreads and lingers for a long time. Bottle price: 11,550 yen.
A refreshing and pleasant dry white wine with fresh citrus aromas and a sharp acidity that stands out. Bottle price: 4730 yen.
Reservations can also be accepted.
A luxurious taste of 300 grams of exquisite harami served whole.
The exquisite sweetness of the finely marbled fat that melts in your mouth makes 'Ribeye Wrapped in Mizuna' a must-try. It is recommended to lightly sear it and enjoy it with ponzu sauce. This dish allows you to savor the sweetness of the finely marbled fat of the ribeye and the crispness of the mizuna, and I believe it is a flavor that everyone will enjoy.
This is the most popular menu item because you can fully enjoy the flavor of the tongue. It's a delight that they can offer it at an incredible price, thanks to buying the whole cow. I want to savor it to the fullest.
Means 'rib' in Korean. Commonly known as the 'brisket' cut. The popularity of grilled meat remains unshakeable at number one.
Meat from the lower part of the cow's shoulder. The shoulder loin, which is closer to the head, has some sinew. The rib loin, which is closer to the rear, is thicker and exquisite. In the past, if you wanted to eat loin, you would be scolded by the owner to go eat at a steakhouse! But now, it is a regular item on the yakiniku menu.
The diaphragm part of the cow. It is red meat but is considered an organ. Recently popular among women.
This part runs from the waist to the buttocks and is a large piece of red meat. It is very tender and flavorful, with no strong taste, making it perfect for roast beef. Additionally, it is exquisite when quickly grilled and eaten with wasabi soy sauce. It can also be served as beef sashimi. 150g
The lower part of the Kurashita, also known as Zabuton. It can also be served as upper loin. 100g
Filet is French. In English, it is called tenderloin. It is located between the sirloin and the kidneys. On a T-bone steak, it is on the opposite side of the sirloin, separated by the bone. This part does not involve much movement, so it is particularly tender and has no muscle fibers. It has little fat and a mild, elegant flavor. Only 3% of the weight of the cow can be obtained from this cut, making it one of the highest quality cuts along with the sirloin.
The center of the tenderloin. The softest part. 150g
・5 types of rare cuts, 40g each
Premium Kalbi, Premium Loin, and Wagyu Upper Skirt, a popular selection at our restaurant, all come together. This menu is perfect for groups of 2 to 3 people starting to grill. Enjoy the rich flavors of high-quality meat.
Try comparing five types of fresh and delicious offal and enjoy the differences in texture. You can choose between salt or sauce according to your preference. You can also taste rare cuts that are unique to whole animal purchases.
Salt or Sauce
842 yen Shimatecchan
Eringi mushrooms, shiitake mushrooms, corn, onions, shishito peppers, potatoes - each 350 yen. Domestic garlic grilled in sesame oil - 470 yen. Assorted vegetables - 690 yen.
Napa cabbage 350 yen, Daikon 350 yen, Cucumber 450 yen, Kimchi assortment 910 yen
Bean sprouts 350 yen, Assorted namul 790 yen
Korean Seaweed 350 yen, Lettuce 640 yen
Small rice 300 yen, Medium rice 350 yen, Large rice 410 yen
Half 680 yen
Half 810 yen
Half 580 yen
Half 730 yen
Half 730 yen
Half 760 yen
・Yuzu Sorbet 510 yen・Ice Cream (Vanilla, Matcha) 530 yen・Adult Warabi Mochi Parfait 740 yen・Melting Fondant Chocolate 850 yen
Osaka/Yakiniku/Umeda/Kita-Shinchi/Private Room/Completely Private Room/All-You-Can-Drink/Lunch/Anniversary/Birthday/Meat Cake/Farewell Party/Daytime Drinking/Daytime Banquet/Welcoming Party/New Year's Party/Year-End Party/Banquet
Reservation required by the day before
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