Ubriacare
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An adult hideaway to enjoy seasonal ingredients and wine
valutazione
Recensioni
fotografia
menù
This course allows you to enjoy a dish carefully prepared with seasonal ingredients imported from all over Japan. We welcome you to our restaurant for important occasions such as birthdays and anniversaries, as well as for business entertainment and for solo diners. We look forward to serving you.
This Italian lunch course is available on Sundays at noon. We offer 5 dishes using seasonal ingredients. Please make a reservation by the day before.
Ravioli with meat and ricotta cheese
Sautéed white asparagus from Germany with Bolzano-style cherry salmon from Mount Hakodate, served with a salad of root celery and apple, Japanese deer ragout sauce, and smoked mozzarella mixed with beets in tagliatelle. Roasted milk-fed lamb from New Zealand with beer sauce and a side of instant kraut.
The daily special menu varies depending on the season and availability. A separate service charge of 10% will be added. Mineral water is included in the price.
Piedmont Nebbiolo
Produttori del Barbaresco. Piedmont Nebbiolo
Piedmont Nebbiolo
Piedmont Nebbiolo
Friuli Refosco
Friuli Merlot, Refosco
Veneto Marzemino, Carmenere
Veneto Corvina, Rondinella, Corvinone
Corte Scaletta. Veneto Corvina, Rondinella, Corvinone
Mannucci Droandi Tuscany Sangiovese, Canaiolo etc
Tuscany 30 varieties
Tuscany Vermentino Nero
ANTONELLI SAN MARCO Umbria Sagrantino
Puglia Negroamaro
Campania Cabernet Sauvignon
Campania Aglianico
Sicilian Syrah
Sicilian Nero d'Avola
Burgundy Pinot Noir
Burgundy Pinot Noir
Burgundy Pinot Noir
Chateau Les Trois Croix. Bordeaux Merlot, Cabernet Franc
Bordeaux Syrah, Negrette, Carignan, Cabernet Franc
Côtes du Rhône Grenache, Carignan
Loire Grolleau
Alsace Pinot Noir
Spain Tempranillo, Garnacha
Spanish Tempranillo
Celler Mas Doix Spain Grenache
German Pinot Noir
Winzer Krems. Austria Zweigelt
New Zealand Pinot Noir, Syrah
Australia Cabernet Sauvignon
Australia Cabernet Sauvignon, Malbec
Australia Teroldego
Finland Blaufränkisch, Zweigelt
Trentino Chardonnay
Trentino Pinot Nero, Chardonnay
Lombardy Chardonnay, Pinot Nero
Lombardy Chardonnay, Pinot Nero
Bruno Paillard Champagne Chardonnay
Champagne Pinot Noir, Pinot Meunier, Chardonnay
Spain Charello, Macabeo etc
Spain Charello, Macabeo
Piedmont Arneis
Friuli Sauvignon
Friuli Sauvignon
Friuli Friulano main
Trentino Pinot Grigio
ENDRIZZI Trentino Chardonnay, Sauvignon, Nosiola
Alto Adige Kerner
CONTORA SOARDA Veneto Vespaiolo
Emilia Romagna Malvasia
Emilia Romagna Barbera
Lombardy Chardonnay
Tuscany Vermentino Ansonica
Umbria Trebbiano Spoletino
Marche Verdicchio
Campania Greco
Sicilian Catarratto
BAGLIO DELLE FATE. Sicily Insolia
Sicilian Grillo
Burgundy Chardonnay
Maison Rijckaert. Burgundy Chardonnay
Burgundy Chardonnay
Burgundy Aligote
Bordeaux Chenin, Colombard
D. du Pegau Rhone Clairette main component
Jean-Paul Picard Loire Sauvignon Blanc
Loire Cabernet Franc
Alsace Pinot Auxerrois, Pinot Gris, Pinot Blanc
Alsace 13 varieties
Alsace Riesling, Pinot Gris
Spain Viura, Malvasia
Austria Neuburger
Austrian Riesling
Australia Sauvignon Blanc
New Zealand Sauvignon Blanc, Chardonnay
Golan Heights Winery Israel Chardonnay
Israel Gewurztraminer
Nagano Gewürztraminer, Steuben, Pinot Gris
Nagano Chardonnay
The daily menu varies depending on the season and ingredients. A separate service charge of 10% will be added.
杉本 功輔
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