Hachibeye
大衆割烹 八べゑ
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An exquisite izakaya where you can enjoy seafood and tempura
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You can rent out the entire floor of our restaurant and enjoy a banquet for 25 to a maximum of 45 people. We recommend this course for a large party! Enjoy our fresh seafood and seasonal vegetables in this course, including sashimi, fried fish, and tempura. 150 minutes of all-you-can-drink menu and enjoy our signature dishes to your heart's content.
Carefully selected best of today!
Akagai, Hokkigai, Tsubugai, Taira Shell
If you're unsure, this assortment is for you!
A classic tempura dish!
A dish featuring a half-cooked egg wrapped in fried tofu and dipped in a sweet sauce.
Fried with yam potato and mixed with octopus and pickled ginger
Hachibe's tempura sauce is a thickened dipping sauce. Please enjoy our proud tempura sauce, which is made by extracting broth from sweet shrimp and adding fish powder to concentrate the umami flavor.
Grilled egg infused with the umami of Nodoguro dashi!
Rich flavor with a Japanese-style broth that thoroughly infuses the meat and tofu! Please enjoy it with a raw egg yolk!
Liver from sterile chickens marinated in koji to concentrate the umami, recreated as a smooth-textured liver sashimi at low temperature!
Marinated thigh meat with koji and lightly seared skin for a fragrant and rich flavor with a plump texture!
Topping of non-rolled dashi baked egg!
Melts in your mouth, with a gradual umami. The masterpiece of herring coated in a secret sauce.
When you come to Taishu Kappo Habe, we select the delicious fresh fish of the day, so the contents change every day. You can order from one serving, so please be sure to order enough for everyone!
A platter that allows you to enjoy medium fatty tuna!
Enjoy the firm texture and sweetness of yellowtail with a special sauce made from sesame paste!
Recommended for 1 to 2 people
Special namerou with the richness of sake soy sauce added.
Enjoy with a mild Japanese-style ponzu and plenty of green onions!
A luxurious assortment for shellfish lovers featuring akagai, hokki, tsubugai, and tairagai.
A dish featuring small horse mackerel with rich fat, marinated lightly with lemon and paired with pickled ginger.
Please enjoy the chewy and crunchy textures at once.
Please enjoy the natural umami and flavor of the sea urchin and salmon roe without any unnecessary seasoning!
We topped a creamy crab cream with our rich homemade demi-glace!
Not frozen! The bouncy texture that comes from being hand-prepared from fresh ingredients.
Freshly fried chicken tempura with a sweet and spicy garlic-flavored sauce! With whole chunks of garlic!
Goes well with sushi!
A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing aftertaste.
A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing and crisp aftertaste.
Outstanding drinking experience! Tonight at Yakanta
A classic highball that harmonizes the gentle sweetness of malt with a subtle bitterness, perfect for accompanying meals.
Outstanding drinking experience! Tonight at Yakanta
Smoky aroma, a new frontier.
All tea highs come with a tea bag, allowing the flavor to spread richly. You can also adjust the strength to your liking!
All tea highs come with a tea bag, allowing the flavor to spread richly. You can also adjust the strength to your liking!
All tea highs come with a tea bag, enhancing the flavor. You can also adjust the strength to your liking!
Additional Tea Pack
The glass is refilled as it is
Outstanding drinking experience! Tonight at Yakanta
Outstanding drinking experience! Tonight at Yakanta!
A strong aroma of sweet potato and a rich flavor. The texture is smooth, and surprisingly, the aftertaste is refreshing.
A fragrant aroma of barley with a refreshing taste. It has little aftertaste and a crisp finish that makes it enjoyable without getting tired of it.
A vibrant aroma reminiscent of lychee. It's fruity to the point of being unthinkable for sweet potato shochu, with a refreshing aftertaste.
Mild flavor with a gentle drinking experience. A cup that can be enjoyed while relaxing, featuring a subtle sweetness and refreshing taste of barley.
Outstanding drinkability! Tonight at Yakanta
The matured acidity and moderate bitterness come together to create a crisp sensation. It has a richness and sharpness that you won't tire of, and can be enjoyed both chilled and warmed.
A gentle aroma and soft texture spread, allowing you to feel the refined flavor of rice. It has richness while the aftertaste is refreshing, making it enjoyable whether served chilled or warmed.
A vibrant ginjo aroma reminiscent of fruits spreads, characterized by a fruity and refreshing taste. It has a smooth texture and moderate sweetness, with a clean and crisp finish. Enjoy the aroma chilled.
A gentle aroma with a strong taste of rice. The texture is soft, with a moderate richness that spreads, while the aftertaste is refreshing.
A flavor that strongly conveys the umami of the traditional sake rice 'Kame no O'. It has a gentle aroma and a deep richness that spreads, with a clean and well-rounded aftertaste. The more you drink, the more the umami increases in this bottle.
A heartwarming cup of sake diluted with flavorful oden broth.
Outstanding drinkability! Tonight at Yakanta
All employees of the heartfelt dining experience commute every day on adult tricycles and bicycles. We toast to the grateful 'Have a drink!' from our customers with soft drinks!
Drink at a discount next time you come!
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