Brasserie Les Cercles

One day, on my way from Obihiro to Honbetsu. I noticed a yellow sign with black letters along the national road, and the building was a prefab. The name on that sign was 'Kurobuta-ya' (Black Pig Shop). I wondered what it was and went inside, where I found a man alone. That was Mr. Abe, and after talking with him, I decided to buy some pork. When I tried it, I was surprised by how delicious it was. I thought I needed to create a ponzu sauce that would go well with it, and that led to the development of the ponzu sauce introduced below. Please give it a try!

This is a versatile seasoning that can be used in various scenes. Whether it's for pork shabu-shabu, boiled fish, or blanched vegetables, any cook can add a sprinkle. Please give it a try. It's also nice that it contains no additives. The ingredients used are citrus juice, white soy sauce, mirin, bonito flakes, and kelp. 880 yen per bottle.

350 yen for 1 type, 600 yen for 2 types

Using black pork from Abe Farm in Ikeda Town, Tokachi

Using black pork from Abe Farm in Ikeda Town, Tokachi