TATEOKA TAKESHI
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Ultime informazioni
Un'esperienza gastronomica che assapora la natura di Hokkaido
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A course that allows you to enjoy TATEOKA TAKESHI, a dish that brings out the best of Hokkaido ingredients with originality and creativity.
At TATEOKA TAKESHI, we source water, ingredients, and seasonings that we are satisfied with, not only from within Japan but also from various parts of Europe. The owner chef, Takaoka, who was in charge of the fish department at the three-Michelin-star restaurant 'Maison Troisgros' in France, maximizes the powerful aromas inherent in the ingredients and the seasonal flavors according to the time of year, using the techniques and cooking methods he learned in the field.
We offer a diverse selection of natural wines, primarily focusing on those that align with nature, sourced from Japan, France, Italy, Australia, South Africa, and more. Wine is something that changes daily, possessing a delicacy that can alter its flavor simply by changing the glass. Therefore, it is not possible to definitively say, 'this wine goes with this dish.' At TATEOKA TAKESHI, we check the condition of the wines daily and recommend pairings tailored to each course dish to provide the best wine for that day and that dish.
We offer a variety of options including Yoichi-produced grape juice, fresh yuzu ginger ale, Uji green tea, and more. For water, we have a wide selection including Japan's natural soft water, reduced water, European hard water, and carbonated water, all to enjoy the natural deliciousness.
うめこ
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