Sushi Sakaba Nigawai Hamamatsucho
すし酒場 握わい 浜松町店
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Ultime informazioni
Enjoy exquisite sashimi and a variety of local sake
valutazione
Recensioni
menù
We will use the recommended ingredients of the day to create a hearty meal. Please let us know if there is anything you are not fond of or if you have a craving for something you really want to try. Please let us know if you have any requests. We will do our best to meet your request.
Using carefully selected Shizuoka Prefecture cold brew tea bags!
Using carefully selected Shizuoka Prefecture cold brew tea bags!
Using carefully selected Shizuoka Prefecture cold brew tea bags!
For some reason, I got really into it!
We have a selection of seasonal recommended sake available.
Additional 200 yen, Hoppy 300 yen
Additional 200 yen
Additional 200 yen
Limited Quantity
This highball is made using Dassai sake lees, which are fermented again after pressing the sake, and distilled into a shochu (Dassai shochu).
Red Meat, Marinated, Medium Fat
Sea Bream and Two Types of Today's White Fish
Shrimp, Grilled Shrimp, Angel Shrimp
Salmon, Seared Salmon, Gunkan
Horse Mackerel, Gizzard Shad, Seasonal Light Fish
A value set of five pieces including lean tuna, marinated tuna, medium fatty tuna, bincho tuna, and chopped tuna with green onion.
Red meat, white meat, shrimp, bonito, seasonal fish. The contents may change depending on availability.
Please choose from: mayonnaise, ginger, sauce, sauce mayonnaise, garlic miso, garlic miso mayonnaise.
The large fresh oysters are milky and full of flavor.
The most popular sake accompaniment at our restaurant!
Please choose from the available toppings: egg yolk, boiled shirasu, smoked daikon, and bonito flakes.
Please choose from yuzu pepper, spicy large sauce, or normal.
① Tokyo (Bonito flakes, ginger, green onion) ② Ibaraki (Natto, green onion, mustard) ③ Osaka (Otafuku sauce, mayonnaise, pickled ginger, Aosa seaweed) ④ Wakayama (Kishu Nanko plum, perilla, bonito flakes) ⑤ Tokushima (Sudachi, ponzu, bonito flakes) ⑥ Hakata (Mentaiko sauce, perilla, mayonnaise) ⑦ Akita (Iburi gakkō, green onion, shottsuru) ⑧ Shizuoka (Boiled shirasu, green onion, wasabi) ⑨ Kochi (Yuzu peel, ponzu, bonito flakes) ⑩ Aomori (Garlic miso, bonito flakes, green onion) ⑪ Oita (Yuzu pepper, bonito flakes, green onion) ⑫ Fukuoka (Spicy takana, bonito flakes, green onion) Please choose from the above. *The place names are just for flavor imagery. We understand that some may feel
We made a whole large horse mackerel for sashimi into a fried horse mackerel.
A once-in-a-lifetime experience for today only! Please ask the staff for details!
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