Sushi Sakaba Nigawai Hamamatsucho
すし酒場 握わい 浜松町店
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Enjoy exquisite sashimi and a variety of local sake
valutazione
Recensioni
menù
We will use the recommended ingredients of the day to create a hearty meal. Please let us know if there is anything you are not fond of or if you have a craving for something you really want to try. Please let us know if you have any requests. We will do our best to meet your request.
Red Meat, Marinated, Medium Fat
Hamachi, Sea Bream, Today's White Fish
Shrimp, Grilled Shrimp, Angel Shrimp
Salmon, Seared Salmon, Gunkan
Aji, Shime Saba, Kohada
A great value set of five pieces including red meat, marinated, medium fatty, bincho, and chopped green onion tuna.
Red meat, white meat, shrimp, bonito, seasonal fish. The contents may change depending on availability.
Please choose from [Mayonnaise, Ginger, Sauce, Sauce Mayonnaise, Garlic Miso, Garlic Miso Mayonnaise].
Large raw oysters are milky and full of flavor.
The most popular sake snack at our shop!
Please choose from selectable toppings: egg yolk, boiled shirasu, smoked daikon, and bonito flakes.
Please choose from yuzu pepper, umakara rajan, or normal.
① Tokyo (Bonito Flakes, Ginger, Green Onion) ② Ibaraki (Natto, Green Onion, Mustard) ③ Osaka (Otafuku Sauce, Mayonnaise, Pickled Ginger, Aosa Seaweed) ④ Wakayama (Kishu Nanko Plum, Shiso, Bonito Flakes) ⑤ Tokushima (Sudachi, Ponzu, Bonito Flakes) ⑥ Hakata (Mentaiko Sauce, Shiso, Mayonnaise) ⑦ Akita (Iburigakko, Green Onion, Shottsuru) ⑧ Shizuoka (Boiled Shirasu, Green Onion, Wasabi) ⑨ Kochi (Yuzu Peel, Ponzu, Bonito Flakes) ⑩ Vietnam (Vietnamese Sauce, Bonito Flakes, Green Onion) ⑪ Brazil (Butter, Garlic, Rock Salt, Green Onion) ⑫ India (Curry Powder, Shichimi Togarashi) Please choose from the above. *The place names are just for flavor imagery. We understand that some may feel
We made a whole large horse mackerel for sashimi into a horse mackerel fry.
A once-in-a-lifetime experience for today only! For details, please ask the staff!
Using carefully selected Shizuoka Prefecture cold brew tea bags!
Using carefully selected Shizuoka Prefecture cold brew tea bags!
Using carefully selected Shizuoka Prefecture cold brew tea bags!
For some reason, I got particular about it!
We have a variety of seasonal recommended sake available.
Additional 200 yen Hoppy 300 yen
Additional 200 yen
Additional 200 yen
Limited quantity
This highball is made using Dassai sake lees, which are the byproduct of pressing the sake during the production of Dassai sake, and are re-fermented and distilled to create Dassai shochu.
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