Sushi Kōya

Offering traditional Edomae-style sushi with an emphasis on seasonal ingredients. Using carefully selected seasonal seafood, each piece of sushi is carefully prepared by skilled sushi chefs. In addition to nigirizushi, diners can also enjoy a variety of creative sushi creations, which are appealing due to their originality and high level of skill. The restaurant also pays thorough attention to the freshness and quality of its ingredients, striving to bring out the natural flavors of each ingredient to the fullest.

The interior is characterized by the use of warm wood and a relaxed atmosphere. The space welcoming guests with its sophisticated Japanese design evokes a sense of spirituality. The counter seating allows guests to observe the delicate skills of the sushi chefs up close and personal, which will surely enrich their dining experience.

Opening July 2020. Sushi Hiroya is a unique sushi restaurant that offers a new style of upscale tachi-eating sushi. The cuisine is well known for its creative plucking and nigiri, and the owner is a sake lover and offers special pairings.