Kichizaemon
吉左エ門、
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A myriad of traditional and modern kaiseki restaurants line the streets daily
Punti consigliati
valutazione
Recensioni
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menù
A wide range of seasonal ingredients and seafood are available.
A wide range of seasonal ingredients and seafood are available.
This course is lavishly prepared with seasonal premium and rare ingredients.
Lunch will be offered only to customers who make reservations up to the day before.
Lunch will be offered only to customers who make a reservation by the day before. You can enjoy the taste of the season in this course.
A sashimi platter with 4 to 5 items. The number and content can be adjusted according to your requests. Please enjoy the flavors of seasonal ingredients full of taste. *The content may vary depending on the supply.
Fresh mackerel caught in the owner's hometown, Wakasa Obama, is used. This is a proud dish of Yoshizaemon, prepared with a delicate balance of vinegar to enjoy the original flavor of the mackerel. It is finished with a light and subtle taste.
A bowl dish using guji, a high-quality ingredient in Kyoto cuisine. Because Wakasa Bay is where the warm and cold currents of the Sea of Japan meet, lively guji with rich fat is caught. Enjoy the fragrant guji lavishly used. Please enjoy the kabura mushi, a winter delicacy of Kyoto.
Takeout menu prices may differ from the displayed prices.
The most popular Italian red wine, 'Chianti'. It has a fresh aroma reminiscent of cherries, with soft, smooth tannins that give it a fresh and light taste. Italy/Tuscany Sangiovese, Colorino, Canaiolo Half Bottle
The wines made by Jean Philippe Marchand are characterized by a beautiful taste and a straightforward aroma of red fruits. Enjoy the rich fruitiness reminiscent of ripe raspberries, moderate acidity, and a pleasant body. France/Burgundy Pinot Noir Half Bottle... 4,500 yen Full Bottle... 7,200 yen
A future wine selected by Air France's first class and the world's number one sommelier. This red wine is characterized by rich, ripe fruit and offers a long finish. France / Languedoc Cabernet Sauvignon, Cabernet Franc, and others.
The refreshing and dry Yellow Label has a strong and pleasant aroma with hints of fruit and brioche. It has a vivid body while maintaining a well-balanced flavor, leaving a remarkable impression of comfort and distinct fruitiness. France/Champagne Pinot Noir, Chardonnay, Meunier
An artistically crafted champagne made with care. It offers a fruity and rounded mouthfeel, bringing harmony. Each aspect, from its rich depth of flavor to its complexity and lingering finish, is of the highest quality. France/Champagne Pinot Noir, Chardonnay, Meunier
This wine is a 100% Chardonnay from the south of France, specifically the Languedoc region, characterized by its fresh and moderately rich flavor. France/Languedoc Chardonnay half bottle.
A wine crafted by the winemaking team of Château Chassagne-Montrachet. It is vibrant and elegant, with a fruity and easy-to-drink dry white Bordeaux. You can feel the refreshing fruit with hints of pear. France/Bordeaux Semillon, Sauvignon Blanc Half Bottle
The aroma is juicy and attractive, reminiscent of white peach, with hints of black tea and jasmine flavors. Overall, it has a rounded impression, with rich acidity that is gentle and full-bodied, and a slight bitterness in the wine. Italy/Sicily Grillo
A producer that boasts the largest production volume, accounting for a quarter of the total Chablis, while also being regarded as top quality. This wine has elegant aromas of apple and pear, and you can feel its remarkable texture in the mouth. France/Burgundy Chardonnay
A genuine taste selected for the wine list of Air France's first class and business class. It has a rich aroma and a full-bodied flavor that allows you to fully experience the fruitiness. France/Languedoc Chardonnay, Viognier, and others.
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