Ristorante Salute Takeshiba

Served with seasonal fish, mixed herbs, and tomatoes.

Parma ham is a completely natural food that contains no additives other than salt. It is said to have a mild cheese flavor due to the whey from the production process of Parmigiano cheese included in the feed during rearing, making it a great match for wine.

The red of the fruit tomato, the white of the mozzarella cheese, and the green of the basil are iconic Italian colors.

Enjoy the plump small shrimp and fluffy mushrooms in hot oil. This is a Salute-style arrangement of the Spanish dish 'Ajillo'.

Gnocchi made from the sweet potato <Kita Akari> baked in the oven with béchamel sauce.

Finished with a crispy batter.

Layers of sweet fruit tomatoes, creamy mozzarella cheese, and fried eggplant. Enjoy with basil sauce.

A variety of colorful vegetables finished with a mild tang.

Green, red, and jumbo olives marinated in garlic-dried tomatoes and olive oil.

A selection of mozzarella, Parmigiano, and Gorgonzola.

Enjoy with a fragrant sauce made by adding anchovies and garlic to olive oil.

Sweet fruit tomatoes paired with slightly bitter arugula and Parmesan make the perfect match.

Caesar salad topped with crispy cooked bacon and mushrooms. Served with Salute's special dressing.

<Tomato sauce, mozzarella, basil>

<Tomato sauce, anchovies, garlic, cherry tomatoes, mozzarella, oregano>

<Tomato sauce, mushrooms, bacon, mozzarella, soft-boiled egg>

<Tomato sauce, mozzarella, ground beef, eggplant>

<Tomato sauce, prosciutto, mozzarella, arugula, Parmigiano cheese>

<Tomato Sauce・Shrimp・Squid・Scallops・Mozzarella・Arugula>

～ Oil-based ～ Spaghetti with fresh red sea bream and garlic oil base infused with clam broth.

～ Tomato-based ～ Babettine is a thin, flat spaghetti. This dish was created in the town of Amatrice in the Lazio region.

～ Tomato Base ～ Slowly simmered pork belly, tongue, and liver with paprika. It has a moderate level of spiciness.

～ Tomato Base ～ A tomato sauce rich in seafood flavor with homemade flat pasta.

～ Cream-based ～ This pasta is made with one whole blue crab weighing 200g, packed with the rich flavor of crab. Enjoy the sauce, overflowing with the essence of the ingredients, generously coated on the pasta.

～ Cream-based ～ Cream sauce with mascarpone, gorgonzola, and parmesan

～ Cream-based ～ Please mix in the egg yolk served with the creamy sauce filled with plenty of mushrooms.

～ Cream-based ～ A colorful spaghetti made with fresh cream and added Genoa pesto.

A simple risotto enhanced with freshly grated Parmesan cheese.

Crispy grilled sea bream served with a puttanesca-style sauce enhanced with anchovies and garlic.

Enjoy a whole lobster and fresh scallops with a refreshing lemon-flavored burnt butter sauce.

Thin cutlet of veal loin, finished with arugula and browned butter.

Approximately 200g of bone-in loin grilled simply with herb-infused rock salt.

Simmered for 3 to 4 hours. Served with a sauce fragrant with red wine and port wine.

Please enjoy the carefully selected ribeye with fragrant porcini sauce.

Wrapped in a rich cheese cream, the espresso cake is surrounded by crispy baked almond tuile.

A smooth pudding made from fresh cream and egg yolks, generously infused with aromatic vanilla beans.

A rich cake made with plenty of chocolate, featuring 64% cocoa from Belgium with a moderate sweetness.

Enjoy a refreshing and cold dessert.

A simple vanilla ice cream.

You can choose 3 types from the dessert menu.