Kuchi Kuchi
口々 / Kuchiguchi
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Punti consigliati
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Japan Valutazioni degli utenti3.27(1risultati)Recensioni
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A hospitality kappo course with tempura and assorted natural fish sashimi, We will serve you with the spirit of hospitality.
A hospitality kappo course with tempura and assorted natural fish sashimi, We will serve you with the spirit of hospitality.
Tempura is the main course with popular dishes of mouth-watering tempura. Recommended!
Tempura is the main dish in this course, which includes a variety of popular dishes.
Squid
Sea Bream
Sea Bass
octopus
roast the skin of Spanish mackerel
Seared bonito
Stone Flounder
Black Sea Bream
Striped jack
Assorted 3 kinds of sashimi
Assorted 5 kinds of sashimi
Fresh Sakura Shrimp and Chives prepared in Yukhoe style
Simmered Fat Greeling with Grated Daikon Radish
Whole Roasted Sweet Onion
Grilled Broad Beans
Deep-fried Bamboo Shoots
Local fish collar (please choose salt-grilled or deep-fried)
Varies depending on the availability of ingredients
Varies depending on availability
Today's boiled fish varies depending on availability.
Assorted 5 kinds of sashimi
Assorted 3 kinds of sashimi
Grilled giant scallion on the shore (Price may vary based on market)
Grilled turban shell in a jar. Price may vary based on market conditions.
Saikyo-yaki grilled local Spanish mackerel
Tempura-fried White Asparagus Wrapped in Pork
Tempura Fritters made with Strawberry, Komatsuna (Japanese Mustard Spinach), and Mushrooms
Tempura of Brussels sprouts
Tempura of Mugwort Gluten Topped with Minced Meat Miso
shrimp
rolled squid with shiso
garden eel
pumpkin
sweet potato (Ipomoea batatas)
Lotus root
shrimp and vegetable fritters
Prosciutto Avocado
Camembert cheese
Okumikawa chicken
half-boiled egg
Seared cod roe
potato salad
pickled yam with wasabi
3 kinds of homemade seafood smoked (octopus, pen-shell, mackerel)
Iburi ginger with sour cream
Chilled tofu with Nagakute's tofu
Chilled tomatoes with roasted sake
assorted pickles
Dashi-maki (rolled egg)
simmered beef tendon and radish
Thick fried bean curd with plenty of condiments
Deep-fried Okumikawa chicken
Sea bream cream croquette
Salted octopus
salted and fermented squid
pickled firefly squid
Salted cod roe with sea bream
Salted sea squirt and dried cod roe
dried mullet roe
Assortment of three delicacies (pickled firefly squid, salted and fermented squid, scallops with salt)
Kinso Chicken with Yuzuan Sauce
Aiton pork shoulder roast grilled with Saikyo miso
Chita beef aitchbone steak
Crab dumplings with seaweed sauce
Grilled Squid seasoned with Ishiru Fish Sauce
Seafood meatballs with tortoiseshell sauce
Yuzu Kishimen noodles
Chilled Yuzu Kishimen noodles
Chita-style Raw Seaweed Paste Ochazuke
Plum chazuke (rice with tea poured over it)
Sake Lees Cheesecake
Hojicha pudding
Matcha ice cream monaka
Warabi mochi
Junmai Daiginjo with a ginjo aroma reminiscent of Yamada Nishiki fruit and a mellow sweet taste. 1030 per cup, 1690 (Nagoya, Midori Ward)
The umami and sweetness of pure rice ginjo sake spread out, balancing sweetness and sharpness. 890 per cup, 1460 (Shitara District, Shitara Town)
Junmai Yamada Nishiki, a beautiful balance of acidity and the umami of Yamada Nishiki rice. 790 per go, 1290 (Okazaki)
We have prepared a limited quantity of rare sake for the beginning of the month.
Special Junmai with a fruity aroma, a soft mouthfeel, and a rich body. 790 per serving 1290
Junmai Ginjo unfiltered, a well-balanced flavor with the taste of fresh tropical fruits and a beautiful acidity. 960 per cup, 1530
Special Junmai Sake 690 per cup 1160
Features a light ginjo aroma and a smooth mouthfeel. 790 per cup 1430
Pure rice with a subtle sweetness followed by an overwhelming spiciness, delivering a sharp taste. 660 per cup 1060
Special honjozo with a modest aroma, a refreshing taste, and a rich flavor. 660 per cup 1060
Junmai Ginjo with a floral and gentle ginjo aroma, soft on the palate. 690 per cup 1160
Special Junmai with a subtle aroma and a firm finish unique to the brewery. 690 per cup 1160
Junmai Ginjo with a subtle banana aroma and a refreshing finish, perfect as an ultimate food pairing sake. 790 per cup 1290
Features the freshness of modern fruits, gentle umami, and clear acidity. 830 per cup 1330
Rich and dry pure rice sake with a refreshing taste that spreads the flavor of rice. 690 per cup 1160
Characterized by a refreshing throat feel and a sense of exhilaration, 660 per cup, 1060
A pure rice sake with a balanced flavor, aroma, and spiciness. 790 per cup 1290
The umami and acidity of Yamada Nishiki rice harmonize to create the ultimate sake for pairing with food. 890 per cup 1430
Special Junmai with a refined aroma and exceptional clarity, offering a sharp and dry taste. 790 per cup 1330
Nama Moto Junmai 1 Go 1190
Warm sake Junmai one cup 1090
Special Junmai Daiginjo 1 Go 1060
Yamahai Honjozo 1 Go 890
Medium Bottle (500ml)
Killing Greens Free
Red, White, Yellow
Locally made whiskey from the long-established Miyazaki Main Store in Mie Prefecture, brewed with soft water from the Suzuka mountain range, offering a smooth and refreshing drinking experience.
Sweet and sour berry flavor
A highball that allows you to enjoy the vibrant aroma of kasutori shōchū and the refreshing sensation of soda.
Sweet potato and barley blended shochu, Hachijo Island shochu, sinner
A soda mix with sweet potato shochu that has a floral and sweet aroma.
A sweet and easy-to-drink cup with the aroma of black tea
A subtle tartness of large long lemon combined with the spiciness of ginger, creating a mildly sweet adult flavor.
The combination of ripe peach sake and Arida mandarin juice is outstanding
Combined with fragrant Kinya yuzu and craft lemon liquor made in Saika.
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