Sushi Kubota

Nigiri is prepared using fresh seafood from the Genkai Sea and other ingredients carefully selected according to the season. The chef's skill is evident in the combination of rice and vinegar to bring out the best flavor of the ingredients. The course is a combination of ingredients and technique, making for a supreme sushi experience.

The neat space with only counter seating is surrounded by a tranquility that harmonizes the warmth of the wood and the presence of the artisans. The subdued lighting accentuates the glossy colors of the sushi, creating a special time as an adult hideout unique to Nishinakasu, Fukuoka.

Opened in July 2012, Sushi Restaurant Nishi-Nakasu is a unique sushi restaurant based on traditional Edo-mae techniques and utilizing Kyushu's seasonal ingredients. For more than 10 years, it has been highly acclaimed as a famous restaurant loved by local food connoisseurs and regular customers from outside the prefecture.