Sushi Kubota

You can enjoy Edomae sushi and cuisine that makes the most of seasonal ingredients. The style features alternating servings of sushi and dishes, with carefully prepared items such as squid stuffed in a pouch and grilled knife fish. The techniques that bring out the quality of the ingredients shine, offering new discoveries with every bite.

In a calm space that evokes a sense of Japanese aesthetics, you can enjoy the craftsmanship up close. At the counter seats, you can savor sushi prepared right in front of you while spending a comfortable time. It is perfect for special moments with loved ones, and every visit brings a soothing atmosphere.

Opened in 2012, this restaurant is run by young Edo-style sushi artisans. It brings a new breeze to the sushi culture of Fukuoka, continuing to embrace tradition while taking on new challenges. Since its opening, it has been supported by many sushi enthusiasts, and further evolution is expected in the future as a noteworthy establishment.