Ginza Aster Meguro Terrace
銀座アスター 目黒テラス
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A luxurious Chinese restaurant filled with a sense of openness
valutazione
Recensioni
menù
This is a recommended course that allows you to enjoy a wide variety of dishes, such as the "Fuka no fin stew" with traditional techniques and Meguro Terrace's original dishes. Please enjoy the fins of the shark, seafood, and Japanese black beef.
This is a recommended course featuring popular dishes including our specialty "pot-steamed soup" made with premium ingredients. This course includes Meguro Terrace's special pot-steamed soup made with shark's fin, abalone, sea cucumber, and dried scallops.
We fuse tradition with innovative techniques to turn fine ingredients into exquisite cuisine. You will experience a blissful moment that can only be experienced at Meguro Terrace. Enjoy specialties prepared with authentic techniques, such as stewed shark's fin, seafood, and black Wagyu beef!
This 7-course meal is a Meguro Terrace original, using carefully selected ingredients.
This 6-course menu is a Meguro Terrace original using seasonal ingredients.
This is a special lunch set for weekdays only.
Garden Scene Platter Chef's special appetizer (Meguro Terrace Style) Medium 7,700 yen
A platter of three kinds of appetizers: steamed chicken, tender char siu, and jellyfish.
Cold chicken (Sesame sauce)
Cold Chicken with Ginger Scallion Sauce
Mouthwatering Cold Chicken (Hot Pepper Sauce)
Jellyfish in red vinegar
Scallion Oil Jellyfish
Secret recipe chashu meat soft roasted pork cooked tenderly with a blend of Cantonese spices and finished with a honey glaze.
Colorful seafood salad with chef-selected vegetables and seasonal colorful dressing.
Secret Recipe Braised Shark's Fin, Abalone, Sea Cucumber, and Scallop in Pot
Braised shark's fin with Jin Hua ham on hot grill plate (whole). The staff will inform you of the size (weight) of today's shark fin. We accept orders by the piece. The photo is an image of shark fin weighing around 120g.
Braised shark's fin on hot grill plate (Peking style) (whole). The size (weight) of today's shark fin will be informed by the staff. Orders are accepted by the piece. The photo is an image of shark fin weighing around 120g.
For 1 person 3,300 yen Shark's fin soup with Jin Hua ham
For 1 person 3,850 yen, Shark's fin soup with seafood
Braised abalone and mushrooms (Oyster sauce)
Braised abalone and mushrooms in cream sauce
Braised sea cucumber with scallion in hot clay pot
Wagyu 5,940 yen Sautéed beef and vegetables. Please choose a seasoning. ① XO sauce ② Oyster sauce
Wagyu 5,940 yen Black Pepper Beef Sautéed beef (Black pepper)
Wagyu 5,940 yen Sautéed beef and pimiento
Fish Fragrant Shredded Pork Sautéed black pork (Hot and sour sauce)
Sweet sour black pork (Meguro Terrace Style)
Roasted Peking Duck
Roasted Peking Duck 1 Whole 19,800 yen
Oil-Drizzled Daisen Chicken Fried Chicken (Hot and Sour Sauce)
Fried chicken (Hot and sour sauce)
Spicy Crispy Fried Leg of Chicken (Hot and Spicy) Spiciness can be adjusted.
Seafood Eight Treasures Stir-fry with XO sauce
Stir-fried large prawn (Chili sauce)
Sautéed shrimp (Chili sauce)
Sautéed prawn with mango sauce (Meguro Terrace Style)
Sautéed shrimp and vegetables. Please choose a seasoning. ① Salt ② XO sauce
Fuyou Shrimp Omelette
Fried stuffed crab claw. Please note that availability may vary depending on the crab supply situation.
Steamed fish (Tasty soy sauce)
Sautéed vegetables with olive oil. Please choose a seasoning. ① Garlic salt ② Garlic soy sauce ③ Oyster sauce
Bamboo Leaf Stewed Green Vegetables Sautéed vegetable and yuba
Sautéed mushroom (Garlic soy sauce)
Chen Mapo Tofu Spicy braised tofu and minced beef (Very hot) Spiciness can be adjusted.
Braised shrimp, dried scallop, yuba and tofu
Corn soup for one person 1,100 yen
Vegetables soup with mushroom for 1 person 1,100 yen
Potstickers Gyoza
Fried Spring Rolls
Cantonese Shumai with shrimp
Shaomai with crab meat
Radish Cake White Radish Patty Pan-Fry
Baihua Fermented Crab Fried Stuffed Crab Claw. Please note that availability may vary depending on the crab supply situation.
Steamed shrimp wonton
Sautéed beef fillet and pickles served on crisp rice
Sautéed seafood and vegetables served on crisp rice
Soup noodles with sautéed black pork, seafood, and vegetables
Soup noodles with black pork and celery
Aster special soup noodle
Hot and sour soup noodle
Dan Dan Noodles with minced beef (Szechuan style)
Soup noodles with braised shark's fin
Fried noodles with seafood and vegetables. This is a type of fried noodles with sauce.
Cantonese fried noodles with beef fillet and celery. This is fried noodles with a sauce.
Fried noodles with shrimp, pork, and vegetables. This is a type of fried noodles with sauce.
Fried noodles with soft roasted pork
Rice-flour noodles with seafood, pork, and vegetables. Please choose a seasoning. ① Salt ② Singapore-style curry flavor
Fried rice with shark's fin and seafood on hot grill plate
Fried rice with beef and lettuce
Fried rice with pork, shrimp and vegetables
Cantonese Three Delicacies Rice Porridge with Seafood
Fresh fruit almond jelly with fruit cocktail
The 'Goddess Apple (with beauty ingredient Proaglycan)' is apple vinegar made from fully ripe apples from Aomori, aged in oak barrels. Almond tofu
Mango milk with fruit and snow fungus
Mango pudding
Oji Ice Cream
Deep fried sweet dumpling with sesame seed
Assorted dessert
A luxurious bento with selected ingredients such as abalone, large shrimp, and crab claws for receptions and important occasions. <Menu> Abalone in oyster sauce, large shrimp in chili sauce, sweet and sour pork, Cantonese-style fried crab claws, pork and crab shumai, sweet and sour pork, crab fried rice, pickles.
Celebrations, memorial services, family gatherings <menu> Sweet and sour pork, beef stir-fried in oyster sauce, large shrimp in chili sauce, chicken stir-fried with cashews, steamed colorful vegetables and mushrooms with XO sauce, sweet and sour pork rice, pickles
Origin: France/Champagne. Varieties: 20% Chardonnay, 40% Pinot Noir, 40% Pinot Meunier. Alcohol content: 12%. With a history of over 200 years, Perrier-Jouet is also famous as a pioneer of dry Champagne. In the 1800s, it reduced the sugar content of Champagne, which was a sweet drink, to about 1/10, making it suitable as an aperitif. This is considered the origin of the now-mainstream dry Champagne. Grand Brut is a dry Champagne with strong acidity, offering a refreshing aroma and rich fruit fragrance, characterized by a slight bitterness in the finish. It is perfect for toasting and pairs well with Chinese cuisine appetizers.
Glass 1,760 yen [Origin] South Africa/Robertson [Variety] Chardonnay 58%, Pinot Noir 42% [Alcohol Content] 12% This is the celebratory wine for the inauguration of President Mandela and President Obama, and it is the most famous and world-renowned high-quality sparkling wine from South Africa. It features fine and creamy bubbles, deep complexity and fruitiness, a hint of acidity, and a crisp drinking experience.
Origin: Australia. Varieties: Chardonnay, Pinot Noir. Alcohol content: 12%. Domaine Chandon was established by Moet & Chandon. This is a fresh, elegant, and charming sparkling wine with flavors reminiscent of strawberries and cherries, and a refreshing finish.
200ml 1,760 yen 400ml 3,520 yen Bottle 5,500 yen [Origin] France / Cote du Luberon [Varieties] White Grenache Blanc, Uni Blanc [Alcohol Content] 13.5% <AOC Luberon> As an excellent wine region, Cote du Luberon has been gaining recognition in recent years.
200ml 1,760 yen 400ml 3,520 yen Bottle 5,500 yen [Origin] France / Cote du Luberon [Variety] Red Grenache Noir, Syrah [Alcohol Content] 13.5% <AOC Luberon> As an excellent wine region, Cote du Luberon has been gaining recognition in recent years.
Bottle 9,350 yen [Origin] New Zealand / Marlborough [Variety] 100% Sauvignon Blanc [Alcohol Content] 13% This is a fresh, balanced, and elegant wine created by female winemaker Evelyn Fraser. On the palate, it evokes juicy citrus notes reminiscent of pink grapefruit, fresh peach, pear, and hints of tomato spice.
Origin: United States/Oregon. Variety: 100% Chardonnay. Alcohol content: 13%. A wine crafted by experts in organic and natural farming. On the palate, it offers aromas of white flowers, citrus, and spices, with a lively acidity and a long, refreshing finish. It has a crisp mouthfeel, yet warmth and rich flavors.
Origin: France/Burgundy. Grape Variety: 100% Chardonnay. Alcohol Content: 13.5%. This white wine, made from old-vine Chardonnay in a natural environment without the use of chemical fertilizers, herbicides, or pesticides, has a rich body yet maintains a vibrant acidity. It showcases an elegant and gentle flavor profile.
Bottle 9,350 yen [Origin] France / Languedoc [Variety] 100% Syrah [Alcohol Content] 13.5% Features elegant and rich fruit flavors with aromas of blackberry and black cherry, complemented by the unique spice notes of 100% Syrah. This is a mature bottle crafted by a prestigious chateau with a history dating back to the 9th century.
Origin: Italy / Emilia-Romagna Region. Variety: 50% Cabernet Sauvignon, 50% Sangiovese. Alcohol content: 13.5%. A winery highly regarded in Italy. It has a typical Cabernet bouquet, followed by aromas of rose, ripe fruit, spices, and cocoa. The attack is clear and smooth. It has a high quality and presents enveloping tannins. The rich and long finish reveals a strong personality.
Origin: France/Bordeaux. Grape Varieties: 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot. Alcohol Content: 13%. This wine is hand-harvested and vinified to bring out the characteristics of the soil and grape varieties. It has a rich aroma reminiscent of plums, harmonized with nuances of chocolate and herbs. With supple tannins, it possesses a gentle and fragrant personality, showcasing the elegant qualities typical of Margaux.
This is a tasting set of 3 types of Shaoxing wine. It is recommended for those who are trying Shaoxing wine for the first time, those who want to compare various vintages, and those who want to drink a little at a time. ● Shaoxing Jiafan Wine 5 Years, Ginza Aster Original Bottle: This wine uses more glutinous rice (10%) than regular aged wine, which is why it is called 'Jiafan Wine.' It has a sweetness, making it recommended for those who are trying Shaoxing wine for the first time. ● Shaoxing Aged Flower Carved Wine 8 Years: Enjoy the elegant aroma and smooth mouthfeel. The refined aging aroma is also popular among female customers. ● 100% Shaoxing Aged Wine 10 Years: This is a limited edition of 300 jars filled with original wine brewed in 2005 during the beginning of winter. Normally, Shaoxing wine is blended with wines of other years besides the displayed age, so 100% original wine of the displayed age is a rare and valuable item. Enjoy the vibrant aroma and the smooth yet refreshing aftertaste.
Glass 880 yen 200ml 1,760 yen 400ml 3,200 yen bottle 600ml 4,950 yen
Glass 1,650 yen 200ml 3,300 yen 400ml 6,600 yen bottle 640ml 8,800 yen
Glass 1,980 yen 200ml 3,960 yen bottle 500ml 8,800 yen
The 700ml bottle features a robust aged taste and smoothness. It pairs well with richly flavored stewed dishes.
700ml bottle of a special wine blended for use at Ginza Aster, selected as the 'State Guest Reception Wine' served at the Diaoyutai State Guesthouse in China. It has a distinct aroma that can be felt after passing through the throat.
Glass 880 yen Small Glass 715 yen
One of the oldest beers in China, it has a refreshing taste with a moderate bitterness.
You can enjoy the refreshing sweet and sour aroma of apricots.
It is said to be a favorite of Yang Guifei, a wine with the fragrance of osmanthus.
This is a gentle liquor made by soaking plums, goji berries, and hawthorn.
Glass 770 yen, bottle 7,150 yen. It is primarily made from sorghum, characterized by its smooth taste and refreshing aroma.
A famous liquor with a history of over 300 years, celebrated as the national liquor. The prime ministers of both countries toasted with this drink at the ceremony for the restoration of diplomatic relations between Japan and China. It is a top-quality product that I can confidently recommend.
Single 1,100 yen Double 2,200 yen Bottle 15,400 yen
Single 1,320 yen Double 2,640 yen Bottle 22,000 yen
Bottle 300ml
Small 180ml 770 yen Large 360ml 1,540 yen
Glass 770 yen Bottle 5,500 yen
Glass 770 yen Bottle 5,500 yen
Glass 990 yen Bottle 7,700 yen
• Oolong Tea Carafe 1,000 yen • Mineral Water 330ml 550 yen • Ice (small) 440 yen • Cut Lemon 440 yen
This is an oolong tea that you can enjoy with the fragrance and richness of oolong tea honey and orchids. It has a refreshing taste, making it a good match for rich dishes, and is recommended during and after meals.
• Pu-erh tea • Oolong tea We blended two types of oolong tea with pu-erh tea. Enjoy the mellow flavor, deep aroma of oolong tea, and refreshing aftertaste.
This is the highest quality Pu-erh tea made in Yunnan Province. The tea leaves are picked before they grow large and are then aged. The flavor is rich and deep, with a sweet aroma.
This oolong tea is carefully picked from new buds and, like a cradle gently swaying, brings out a gentle aroma praised as 'Qingxiang' over the course of a night. It leaves a pleasant aftertaste.
A beautiful tea with tea leaves and tea soup that shine in golden color, characteristic of Yunnan Province's black tea. It is a product with a mellow mouthfeel and a delicate taste with sweetness.
This is a blend tea made from carefully hand-rolled jasmine tea with new buds covered in fine white hairs and the buds of the rose family, Rosa rugosa.
Known as a tribute to the Emperor Qianlong, the 'Emperor of Green Tea', it is made only from the new tea picked before the Qingming Festival, referred to as 'Mingqian'. It has a robust flavor from pan-frying.
Oolong tea with a fruity and honey-like sweet aroma. Enjoy the deep flavor reminiscent of black tea.
Barrel-aged black vinegar apple x new beauty ingredient proteoglycan. Made from fully ripe apples from Aomori, this apple vinegar is aged in oak barrels. It is characterized by a smooth and rich natural flavor made from 100% apples. It contains proteoglycan, a beauty ingredient expected to have moisture-retaining properties.
A beverage that can be enjoyed even by those who cannot drink alcohol, produced by the renowned non-alcoholic sparkling beverage manufacturer 'Neobule', recommended by the Belgian Embassy. It is made by removing only the alcohol content from wine produced using the same brewing method as usual. The flavor of the wine is preserved without significant loss, resulting in a taste that is surprisingly high in quality for a non-alcoholic drink. It is a bottle that everyone can enjoy, whether they cannot drink alcohol or are wine lovers.
Small bottle
330ml
Small Bottle
