和食 喜多郎
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ultime informazioni
valutazione
Recensioni
menù
We welcome our customers with seasonal ingredients directly from the Toyosu market and natural products, and handiwork that takes a lot of time and effort.
We will simmer the large cut of the Mutsu fish's collar.
The fillet of saba is simmered richly.
This is offered as a daily special. Please ask the chef about the types of fish.
Using Taiyo Eggs from Aino Town, Nagano Prefecture.
A dish made by wrapping shrimp paste in bread and deep-frying it. Enjoy the deliciousness of the plump shrimp and crispy bread.
We can accommodate your preferences, whether it's a mix or a selection. We have shrimp, squid, white fish, and various vegetables available.
Kitaro's ingredients are focused on natural quality. Please enjoy the seasonal ingredients.
We will cook seasonal ingredients daily. Additionally, we can accommodate requests. Please allow about 30 minutes for preparation.
The dough is from Kanazawa City, and the sweet bean paste from Taneraku is lightly cooked with Hokkaido adzuki beans and coarse sugar.
Hokkaido Kobayashi Sake Brewery
Niigata Hakkaisan Brewery
Niigata Ishimoto Sake Brewery
Wakayama World Unity +C
Sake brewed in the town where the gods dance in Akita
Kumamoto Yatsushiro Shiranui Brewery
Kumamoto Yatsushiro Shiranui Brewery
Kagoshima Nishi Sake Brewery
Kagoshima Hamada Sake Brewery
Miyazaki Kirishima Sake Brewery
French White Luberon Blanc 2022
French Red La Bichot Luberon Rouge 2018
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)