Uomasa Yotsuya
魚雅 四ツ谷店
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A lively izakaya with a diverse menu
Punti consigliati
valutazione
Recensioni
fotografia
menù
All-you-can-drink for 2 hours with last order 30 minutes before
All-you-can-drink for 2 hours with last order 30 minutes before
All-you-can-drink for 2 hours with last order 30 minutes before
All-you-can-drink for 2 hours with last order 30 minutes before Please choose your favorite hot pot.
Four Principles of Fish Skewers at Uomasa: 1. Each skewer is carefully prepared. 2. Bite-sized for easy eating. 3. Healthy seafood options that are safe for women. 4. Although it's a small shop, we put big thoughts into our skewers. This assortment is recommended for drinking parties and large gatherings!
Assorted Fresh Fish of Seven Types
Generous 200g
A luxurious platter mixed with fresh natural fish. Recommended for 4 or more people.
Using ostrich thigh meat from Saitama Prefecture.
Special chanko nabe made with over 10 types of ingredients, a specialty of Uo Miyabi.
You can choose the flavor from salt broth or spicy miso for an additional 200 yen.
Zosui Set; 385 yen Champon Noodles; 385 yen Ramen; 385 yen Udon; 385 yen
Using Aji from Matsuura, Nagasaki Prefecture, the holy land of Aji
A hearty menchi using a whole fish sausage in the center
Choose your flavor (Salt sauce, Spicy miso +110 yen)
Ramen Set 385 Yen
The compatibility of brand dried fish and sake is excellent♪
To the staff
Served on a teppan
Juicy grilled chicken thigh seasoned with natural salt, accented with yuzu pepper
Excellent compatibility with sake!
Carefully rolled omelette filled with plenty of bonito broth
The special dressing is addictive
Using carefully selected stone-ground soba
Wasabi soy sauce dressing is a perfect match
A salad with a fun crispy texture
Edamame, mustard lotus root chips, salted squid, assorted pickles, plum water, addictive cucumber, smoked daikon with cream cheese, salted kelp with pickled scallions, cream cheese marinated in Saikyo miso and grilled, etc.
Choose your flavor! Garlic Soy Sauce or Yurinchi
French Fries 748 yen, Chikuwa Isobe Age 792 yen, Chicken Cartilage Karaage 715 yen, Mentaiko Cutlet 792 yen, Fried Octopus 825 yen, Fried Burdock 715 yen, Thick Cut Ham Cutlet 715 yen
Freshly cooked, fluffy, and chewy♪ *Please note that it will take some time to serve as it is cooked to order.
Seafood plate soba noodles with 7 types of ingredients, full of volume
Salt/Sauce + 110 yen
Various types including vanilla and Belgian chocolate for 462 yen
National New Sake Evaluation Conference: Highest Gold Award Hiroshima National Tax Agency Sake Evaluation Conference: Heisei 25 Year Aroma as the Main Characteristic Sake Category First Place Special Selection Hosted by National Sake Contest: Heisei 9 Year Junmai Ginjo and Junmai Daiginjo Category Champion 'After the Rain Moon'
Among the highly popular 'Sake Brewery Suitable Rice Yomachi', the rare 'Akaiwa Yomachi Rice' from the Old Akasaka area in Okayama Prefecture. This limited sake is made using 'Akaiwa Yomachi Rice' produced by the passionate farmer Fujiwara, who has also obtained global certification.
We visit farmers to encounter rice, visit sake breweries to feel their meticulous craftsmanship and enthusiasm, and we wholeheartedly recommend it!!
Ugo no Tsuki 3 Principles: 1. Brewed as Daiginjo 2. All products are stored refrigerated 3. Use the finest ingredients
[Yamagata Prefecture Junmai Sake] A super dry sake with a sake meter value of +20, featuring a faintly fragrant fruity ginjo aroma, a refreshing and easy-to-drink quality that is pleasantly crisp and enjoyable.
Hiroshima Prefecture Junmai sake. This is a dry type of Junmai sake with a faint aroma and a soft mouthfeel. It has a well-balanced acidity and a clean finish that makes it enjoyable to drink without getting tired of it, no matter how many cups you have. It is also good warm.
[Miyagi Prefecture Junmai Sake] It is said that 'when it comes to fish, Hidakami is the best,' and it is an excellent spicy type that pairs perfectly with fish dishes.
Kamo Nishiki Brewery, which is currently attracting attention for its sake brewing aimed at matching modern cuisine, produces this Nihonshu. It is all 'Junmai Daiginjo' sake created by the young toji, Mr. Tanaka, who is still in his 20s.
Tochigi Prefecture Junmai Ginjo polished to 55% using 'Gohyakumangoku' from Toyama Prefecture, slowly fermented at low temperatures. This sake emphasizes a refreshing aroma reminiscent of green melon, with a moderate acidity and umami, and a smooth texture.
[Yamagata Prefecture Junmai Ginjo] 'Dewasansan' is a sake rice developed over 11 years by Yamagata Prefecture. All ingredients are Yamagata originals. It has a soft and broad flavor and aroma.
Shizuoka Prefecture Special Junmai. Made with 100% Yamada Nishiki. It has a refined ginjo aroma and a mellow, deep flavor.
Hiroshima Prefecture: A pure brewing with a refined ginjo aroma that is not unpleasant and a soft, smooth mouthfeel.
[Niigata Prefecture Special Honjozo] This famous name has a calm aroma and a pleasant taste that is excellent as a food pairing sake.
[Barley] Nakano 693 yen Sato Barley 693 yen [Rice] Banryoku 572 yen [Brown Sugar] Asahi 572 yen
Kinkyu 3080 yen Kurokirishima 3520 yen
Water, Ice, Hot Water 110 yen, Soda 275 yen, Green Tea 528 yen, Oolong Tea 528 yen, Black Oolong Tea 649 yen, Lemon, Umeboshi 165 yen
Kishu Nanko Plum Black Plum Wine 539 yen, Unfiltered Plum Wine 649 yen
Peach liquor, mandarin liquor, yuzu liquor, apple liquor
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