Kusakaze Ushinohone
草風土 うしのほね / Kusafudo Ushinohone
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Il fascino della cucina giapponese creativa che celebra le quattro stagioni
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A six-course meal featuring "Obanzai," a traditional Japanese dish made with ingredients from Kyoto, and "Earthen pot rice cooked with seasonal ingredients. and "earthenware pot rice cooked with seasonal ingredients". Please enjoy the course at a table inside the restaurant.
We have scattered a variety of Kyoto's finest ingredients, mainly vegetables and fish. Please enjoy the seasonality of Kyoto with our special attention to detail. ～Sashimi] Three kinds of fresh fish selected from Ise, Mie Prefecture, with homemade delicacies and ... The dish is a dish of rest and relaxation with a scattering of autumnal delicacies. Please note that the menu is subject to change depending on availability.
We have prepared a sumptuous course that allows you to fully enjoy the season in Kyoto. We hope you will enjoy the delicious flavors of our carefully selected special ingredients. ～Sashimi] Four kinds of fresh fish selected from Ise, Mie Prefecture, with homemade delicacies and ... Bowl] Tamba pork with grated yam, lotus root and yam, vinegared tachibana, bowl with grated radish, grilled sea bream, persimmon, shijimi clam and mushroom butter sauce, appetizer] Ezo-shika deer with chrysanthemum greens, main dish] Grilled wagyu beef on iron plate, Meiyashi Ushi no Honne stew, rice dish] Tachi fish, rice in earthenware pot with specially grown rice from Kyo-Tango, [sweet] Bancha pudding and strawbaked rice cake*. The above dishes are seasonal. Please note that the menu is subject to change due to availability.
We have scattered a lot of Kyoto's finest ingredients, mainly vegetables and fish. We hope you will enjoy the seasonality of Kyoto.
A seven-course meal featuring the natural and seasonal flavors of Kyoto. This is a seven-course menu. Please enjoy it at a table inside the restaurant.
A six-course meal featuring "Obanzai," a traditional Japanese dish made with ingredients from Kyoto, and "Earthen pot rice cooked with seasonal ingredients. and "earthenware pot rice cooked with seasonal ingredients". Noryo-doko" is a traditional event in Kyoto. How about dining while enjoying the view of the magnificent Higashiyama and the leisurely flowing Kamo River? Please come to Kusafudo Ushi-no-Hone for this year's kawayuka.
We have scattered a variety of Kyoto's finest ingredients, mainly vegetables and fish. We hope you will enjoy the seasonality of Kyoto.
Delicious food requires delicious sake. At 'Kusafudo Ushinohone', we are seriously committed to this obvious truth. We offer a wide selection of sake that pairs well with Japanese cuisine, and we spare no effort in enhancing our confident dishes. From light sweet to rich dry, we recommend the most suitable beverages to complement the dishes we serve.
Saito Sake Brewery
Matsui Sake Brewery
Kitagawa Honke Sake Brewery
Miyatsuru Sake Brewery
Every Day Sake Brewery - Glass (90ml)…850 yen - One cup…1,700 yen
Kinoshita Sake Brewery
We have four types of local sake available today.
Wine with Japanese cuisine is a luxurious indulgence for sophisticated adults. We offer a rich selection of white, red, and rosé wines to enhance the culinary delights of Kyoto.
Italy: Lazio Region
Italy: Campania Region
New Zealand: Marlborough
Italy: Piedmont Region
Sweet potato shochu
Sweet potato shochu
Barley Shochu
Barley Shochu
You can choose from three types of dressing: Kujo green onion, Shiba pickles, Strawberry
We offer a variety of daily recommendations including sashimi and tempura directly from Ise Bay, as well as specialty dishes and clay pot rice. We also have other specialty items available.
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