Date-no-Gyutan Honpo Tokyoeki Gransta-ten

A supreme delicacy that carefully selects ingredients and luxuriously uses only the softest center part of 'core beef'.

Only the tender parts are thickly sliced. This is the signature bento of Date's Gyutan Honpo, where you can enjoy a pleasant chewiness along with a rich umami flavor.

Originating from Sendai, this is a classic beef tongue grilled and served in a bento. It is seasoned with a perfect amount of salt to enhance the natural umami of the beef tongue. The fragrant aroma of charcoal grilling further stimulates the appetite.

A popular dish. The refreshing spiciness of yuzu pepper enhances the flavor.

This bento allows you to enjoy both the classic salt flavor and the richly aromatic miso flavor.

A5 rank black-haired wagyu 'Sendai Beef' is seasoned with our homemade sauce to bring out its deliciousness, finished in a sukiyaki style. Please enjoy the beef's inherent 'tenderness' and 'sweetness.'

We have luxuriously used only the softest center part of the 'beef tongue'. This rare cut, which can only be obtained from one cow for about one serving, is exceptionally juicy and flavorful. It truly deserves the name 'premium'.

Thickly sliced 'sirloin tongue', which is the tender part of beef tongue. While retaining the original firm texture of beef tongue, the tender 'sirloin tongue' has a perfect balance of saltiness and juicy umami that stimulates the appetite.

Sendai specialty 'Beef Tongue Grilled' classic salt flavor. Recommended for those who are trying Sendai specialty 'Beef Tongue' for the first time.

A richly flavored, moist, and gentle-tasting smoked beef tongue. After thawing, it can be enjoyed as is without grilling.

A flavorful curry with a perfect balance of spices and the sweetness of vegetables. This product can be heated in the bag.

Slowly simmered in a rich demi-glace sauce. This product can be heated in the bag.

A dish with a refreshing aroma of yuzu and a good flavor enhanced by ginger. Recommended as a filling for rice balls or for ochazuke.

This is a rich and flavorful chili oil made with plenty of beef tongue, fragrant Sichuan pepper, and a pleasant texture from almonds and fried onions.