BBBond
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valutazione
Recensioni
menù
Microbrewery from Okinawa created by Mr. Cliff.
It expresses the perfect balance between traditional cider and modern cider. Various types.
A unique selection of rare wines curated by Bond. Choosing by jacket is also great. Glass... 1,000 yen and up. Bottle... 5,000 yen and up.
We have a selection of carefully chosen domestic craft gins. Available with various mixers. From 900 yen.
We have a selection of whiskeys. On the rocks as well. In various mixes. From 900 yen.
Dry red sparkling wine bottle
Dry white sparkling wine bottle
In addition, we also have mezcal, liqueurs, shochu, and other alcoholic beverages not listed on the menu. Please feel free to ask the staff.
Each
All menu prices include tax.
The founder of Baguette Rabbit, Mr. Furuido, has completely reconstructed the pizza dough from the perspective of a boulangerie. The finishing touch is by Mr. Matsuda, a pizzaiolo and a member of the first SAVOY team. Enjoy a new form of pizza that combines the skills of a bread maker and a pizza maker. Because of the high-hydration dough that is difficult to make with standard techniques, we are able to keep costs down and deliver it at an affordable price as much as possible.
Not your ordinary marinara.
The simplest and the most luxurious.
Orange-colored five cheeses. Served with two types of honey from Okinawa.
Limited time 'Adult Teriyaki.' Spicy Kyoto black seven spice.
A classic dish that has not changed over the years, prepared in the Bond style. Anchovy with kochujang.
Only the delicious part of burrata. Abundantly.
Generously filled with fragrant fresh summer truffles.
Signature tiramisu.
Hard pudding with bitter caramel.
Dessert is a separate stomach.
Original espresso with rich vanilla ice cream.
Traditional handmade method. Super rich ice cream
Please feel free to ask.
Please feel free to let us know.
※1 drink 1 food system applies. ※All menu prices include tax.

