Da Mau Pizza al Forno

Using ingredients imported from Italy and carefully selected domestic ingredients, the pizza is baked in a high-temperature wood-fired oven and is aromatic, crispy on the outside and fluffy on the inside. The balance of the tomato sauce, cheese, and ingredients is also carefully selected. A limited menu using seasonal ingredients is also offered.

The restaurant's woody interior offers a casual yet relaxed atmosphere in which you can enjoy your meal in a relaxed atmosphere. The open kitchen allows diners to closely observe the craftsmanship of the chefs, creating a sense of realism. The restaurant is suitable for families, couples, and friends.

Da Mau Pizza al Forno opened in Bunkyo-ku as a restaurant that conveys authentic Neapolitan pizza culture and is well known to pizza fans in the area. The restaurant has built a solid reputation for its commitment to wood-fired ovens and the skills of its artisans. The restaurant will continue to introduce the appeal of authentic Neapolitan pizza to the public.