Sushi Rokushiki

Carefully simmered 'dashi' is mixed with nori. Since the nori is not cooked, the fragrant aroma of nori is preserved. With a restrained saltiness, it is delicious on its own, making it a dish that encourages you to reach for more.

The fatty Nodoguro is marinated in soy sauce and then only the skin side is grilled. The grilling enhances the appetizing aroma of the soy sauce. A dish to be enjoyed with yuzu pepper sandwiched between the rice and the topping.

By curing with sugar, the osmotic pressure on the fish increases, allowing the vinegar curing to be completed before the saltiness emerges. Additionally, the sharpness of the vinegar is softened, resulting in a rounded finish. It serves as a bridge to the gentle flavors that will appear in the next sushi.

Fatty Nodoguro is marinated in soy sauce and then only the skin side is grilled. The grilling enhances the savory aroma of the soy sauce that stimulates the appetite. A dish enjoyed with yuzu pepper sandwiched between the rice and the topping.