Meat Takeshi

Fresh Wagyu beef is seared on the surface and finely chopped to enhance the texture. It is not just a simple toast, but a butter toast, which is our commitment.

We use Sendai beef. It is grilled to a degree where you can still feel the rare texture. It is cut to an exquisite thickness, and when you put it in your mouth, the rich flavor of Wagyu beef spreads gently. It is served with an egg yolk, so when you break it, you can enjoy a different taste. We also have white rice available, so feel free to ask.

We have grilled the flavorful skirt steak to perfection. A must-try dish for meat lovers that pairs well with drinks. Please enjoy it with garlic whip if you like. *It will take about 20 to 30 minutes to prepare.

Juicy and moist Mio chicken rolled with fragrant herbs and spices, then roasted to perfection. A satisfying dish that spreads the gentle umami of chicken and the aroma of herbs throughout your mouth. It pairs excellently with wine, beer, and highballs.

Tender and juicy grilled beef skirt steak sliced for easy eating, served with a generous portion of colorful seasonal vegetables. The rich flavor of the meat and the sweetness of the vegetables are enhanced by a perfectly balanced balsamic sauce with a hint of acidity. This dish pairs excellently with red wine, allowing you to fully enjoy both the meat and the vegetables.

Wagyu heart cooked at low temperature for a moist finish, mixed with a soy sauce-based sauce, and served with homemade garlic puree. The garlic puree is a white sauce with a hint of garlic flavor.

Thinly sliced tender and moist beef tongue finished with a refreshing special sauce in a carpaccio style. The unique flavor and just-right texture of the beef tongue are accented by the refreshing aroma of garnishes. This dish is light and pairs well with the first glass of beer or wine.

The surface of the duck is grilled at high temperature, then seasoned with a fragrant broth made from several types of aromatic vegetables, resulting in a rich aroma. Please enjoy it with the condiments provided according to your preference.

3 types for 880 yen, 6 types for 1,680 yen. An assortment of seasonal appetizers selected by the staff, consisting of either 3 or 5 varieties. The portion size is small, making it recommended for those who want to enjoy a variety of dishes at a good value.

We paired the most delicious seasonal fruits with smooth and rich mascarpone. The juicy sweetness and refreshing acidity of the fruits blend perfectly with the creamy mascarpone, creating a sophisticated Caprese that is not overly sweet. This dish can be enjoyed as an appetizer or with a dessert-like feeling, especially paired with white wine or sparkling wine.

Carefully cooked at low temperature, the liver from the renowned chicken breed from Tottori Prefecture, Daisen Chicken, is paired with homemade sour cream. This dish perfectly combines the smoothness of the liver with the tanginess of the sour cream. *The quantity can be adjusted based on the number of people, so please feel free to consult with us.

A dish with a creamy soft-boiled egg combined with a special curry mayo sauce, fragrant with spices. The richness and smoothness blend perfectly.

By soaking the garlic chives in soy sauce overnight, the flavor is infused and spread throughout. It is recommended to enjoy it as is, but with the presence of egg yolk, you can also enjoy it in a yukhoe style.

Tenderly finished meat combined with crunchy green peppers, this is the 'Fresh' Green Pepper Stir-Fried Pork in the style of Meat Takeshi. The refreshing aroma of the green peppers and the savory flavor of the meat are brought together by a rich special sauce. It's a dish that can be enjoyed lightly yet pairs well with drinks, making it a recommended first plate.

Seasonal vegetables delivered directly from Kasama City, Ibaraki Prefecture. The cooking method varies depending on the vegetables received. Please ask the staff for details as it changes daily.

The highlight is the slowly roasted bacon and our homemade Caesar dressing. It is made rich so that you can taste the cheese.

By using a simple seasoning, you can fully appreciate the original flavor of shungiku.

The seasoning of the potato salad itself is simple. It is topped with a tangy original sauce and baked in the oven to create a warm potato salad. Chunky bacon adds an accent, making it recommended as both a salad and a special dish.

We use a thread-like coating called kadaif made primarily from wheat flour. It results in a lighter and crunchier texture compared to regular coatings. Served with homemade white sauce to your liking.

Crispy and juicy fried chicken coated generously with a sweet and spicy special yangnyeom sauce. The addictive spiciness and rich flavor make this Takeshi style chicken irresistible. It pairs perfectly with beer or highballs, making it a dish everyone will want to share.

Crispy fried French fries topped with plenty of tangy homemade sour cream, so please enjoy it in your preferred amount.

Using nagaimo shipped directly from Kasama City, Ibaraki Prefecture. Cut into bite-sized pieces and carefully washed to remove bitterness, then coated with a sauce based on gochujang.

We have crafted a crispy and fragrant spring roll filled with beef ragu that has been slowly simmered to concentrate its flavors. With one bite, the rich and savory taste of the beef spreads from the crunchy skin. This dish pairs well not only with wine but also with beer and highballs, making it a signature item of Meat Takeshi.

We stir-fried flavorful beef tendon with sweet cabbage. The crunchy cabbage is coated with the richness of the beef tendon, accented by the spiciness of chili peppers. It's simple yet irresistible, a dish perfect to pair with beer or highballs at a tavern.

Slowly simmered beef tendons, finished to a tender and melt-in-your-mouth texture. The rich umami and depth of flavor that seeped out from the beef tendons create a comforting taste. Enjoy it as is, and you'll want to savor every drop of the broth until the end. This is a classic bar snack that pairs well with beer, highballs, and sake.

Homemade ragu sauce made by slowly simmering beef to concentrate its rich flavors. The tender, melt-in-your-mouth beef is generously coated with pasta. This Takeshi-style Bolognese is recommended for both a main dish and a finishing touch. It pairs well with red wine.

Lightly seared Sendai beef with marbling, finished with our homemade sweet and spicy sauce. It is recommended to enjoy it as is, but feel free to pair it with the Japanese-style broth we provide.

Using carefully selected Wagyu beef with just the right amount of marbling, it is finished with aromatic garlic chips cooked at low temperature. A hint of wasabi is used as a secret ingredient, giving it a subtle fragrance afterwards. *It can also be served without wasabi, so please feel free to consult us.

Using Sendai beef skirt steak. Generously topped with homemade mayonnaise sauce mixed with mustard.

A rich and creamy risotto generously topped with prosciutto. The mellow richness of the rice combines with the perfect saltiness and umami of the prosciutto, resulting in a simple yet addictive flavor. It is perfect as a finishing dish after enjoying drinks, and it is also recommended to enjoy it with white wine.

A homemade Genovese sauce made with plenty of fragrant basil. The refreshing flavor of basil is thoroughly combined with a rich sauce, creating a lingering taste. This is a Takeshi-style Japanese Genovese, also recommended as a finishing dish for meat dishes.

Made with cream cheese, it is rich and creamy. The flavor changes daily. Please ask the staff.

Luxuriously made with cream cheese, it has a rich finish. Topped with Parmesan for an aromatic touch, it is recommended to pair with white wine.

A dessert featuring sweet potato brulee with a caramelized surface, served with rich milk ice cream. Enjoy the contrast of the crispy texture and smooth sweetness.