Tosa Kiyoshi Mizu World Ueno Store
土佐清水ワールド 上野店 / Tosashimizu World Ueno
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An izakaya where you can savor the flavors of Kochi Prefecture
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This course is an easy way to enjoy gourmet food in Tosashimizu, Kochi Prefecture.
This course is an easy way to enjoy gourmet food in Tosashimizu, Kochi Prefecture.
This dish is a direct reproduction of "sarabachi" cuisine, a representative food culture of Kochi Prefecture. The dish is lavishly arranged with the delicacies of the mountains and the sea produced by the blessed nature of Kochi Prefecture.
This dish is a direct reproduction of "sarabachi" cuisine, a representative food culture of Kochi Prefecture. The dish is lavishly arranged with the delicacies of the mountains and sea produced by the blessed nature of Kochi Prefecture.
[Tosa-Shimizu Straw Grill and Tosa-Shio Salt Motsu-nabe Course] The first salted motsu nabe (motsu cooked in a soup made of Soda soup stock and salt from Kochi Prefecture and Rokusuke salt) is served for the first time! The flavor of the soup is further enriched with Kochi chives and ginger. Fluffy and juicy Japanese beef and vegetables are served with Kochi Prefecture's yuzu kosho (citrus pepper). In addition to the motsu nabe, you can also enjoy our specialty, straw-roasted tataki, a local dish of Tosashimizu City. Please enjoy our original salted motsu nabe with straw-roasted tataki, which has a distinctively savory flavor,
[Tosa-Shimizu Straw Grill and Tosa-Shio Salt Motsu-nabe Course] The first salted motsu nabe (motsu cooked in a soup made of Soda soup stock and Kochi Prefecture salt and Rokusuke salt) is used for the first time! The flavor of the soup is further enriched with Kochi chives and ginger. Fluffy and juicy Japanese beef and vegetables are served with Kochi Prefecture's yuzu kosho (citrus pepper). In addition to the motsu nabe, you can also enjoy our specialty, straw-roasted tataki, a local dish of Tosashimizu City. Please enjoy our original salted motsu nabe with straw-roasted tataki, which has a distinctive aroma of straw,
"This is the main course of straw-grilled bonito and yellowtail, our specialty, which you can fully enjoy. You can fully enjoy the local flavor of Tosashimizu.
"This is the main course of straw-grilled bonito and yellowtail, our specialty, which you can fully enjoy. You can fully enjoy the local flavor of Tosashimizu.
Buri shabu shabu (yellowtail shabu) course served in a broth made from aromatic Soda-bushi, a specialty of Tosashimizu City. You can fully enjoy the local flavor of Tosashimizu.
You can enjoy a little bit of three types: Shimanto River, Funachu Hakkotsu, and Tosa Crane.
A sour and highball made with the juice of four types of citrus fruits harvested in Tosa Shimizu.
Lemon Sour 528 yen, Ume Sour 528 yen, Calpis Sour 528 yen
Highball 528 yen, Cola Highball 561 yen, Ginger Highball 561 yen, Kochi Ginger Highball 561 yen, Dabada Fireball Highball 605 yen
Tosa Green Tea High Oolong High
[Chestnut] Dabada Hiburi 583 yen [Sweet Potato] Tosa Clan 528 yen Suiou 528 yen [Rice] Kaientai 528 yen [Barley] Ryoma 528 yen [Yuzu] Tosa Yuzu Shochu 528 yen
Heartleaf Red/White
Cola, Ginger Ale, Calpis, Tosa Green Tea, Oolong Tea ★ Tosa Citrus Juice, Konatsu Juice, Tankan Juice, Ponkan Juice, Buntan Juice
[Sweet Potato] Karari Imo 495 yen, Ikokukata (Red) 528 yen [Barley] Yawaramugi 495 yen
Shouchikubai Gouka (Hot Sake) Small 480 yen / Large 880 yen, Shouchikubai Gouka Namazake 858 yen, Sparkling Sake Mio CREAR 748 yen
Plum wine made with Shirokaga - 495 yen
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