Aomori Nebuta World Shimbashi
青森ねぶたワールド 新橋店
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An izakaya where you can fully enjoy the charm of Aomori
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【B-1 Grand Prix Gold Award Winner】A local gourmet dish that Towada City takes pride in, featuring pork belly and onions stir-fried in a sweet and spicy soy sauce-based sauce. There are over 80 restaurants in the city that serve it. It's a soul food that you definitely want to try.
Our original! An exquisite bara-yaki with added Aomori beef belly. Enjoy two types of belly meat with plenty of volume☆
Pork belly…480 yen / Premium pork belly…680 yen / Onion…200 yen / Egg…180 yen / Nagaimo (Japanese yam)…200 yen / Rice…200 yen / Udon…350 yen
Using scallops from Mutsu Bay, this dish recreates the local specialty 'Grilled Shellfish with Miso'. It is a regional dish seasoned with miso, incorporating scallops, green onions, and other ingredients in a broth.
Our restaurant is a member of the 'Hachinohe Mackerel Brand Promotion Council', so you can enjoy authentic Hachinohe mackerel!
Enjoy the thick mackerel that has become rich and fatty through searing!
Characterized by its length of up to 40cm, this bean sprout is grown using Japan's only soil cultivation method in hot springs. It boasts a history and tradition of over 350 years and is a traditional vegetable that was even presented to the Tsugaru feudal lords.
A local representative ingredient boasting the highest catch volume in Japan. The concentrated umami flavor is addictive.
For a stamina boost when you're tired, delicious pork and garlic are the way to go!
"It's ready to eat when the senbei has softened. An overwhelming B-class gourmet dish with a rich mackerel broth."
"A dish made by rolling squid tentacles and vegetables and deep-frying them. It is a home-cooked meal passed down in Tsugaru."
"A delicacy of true squid cartilage dried overnight in bite-sized pieces."
"Firm and chewy texture. Made with a whole squid."
There may be times when it is not available depending on the supply situation.
Small but packed with nutrients, the 'super nutritious tuber' Apios, also known as the Viagra of the fields, is simply enjoyed with salt butter.
Since its launch in 1997, the Oirase Brewery, operated directly by the World One Group, has been producing 'Oirase Beer,' loved for a quarter of a century. Various glasses are 605 yen, pints are 880 yen.
Featuring 21 varieties of local sake from Aomori, including Tanizake and Houhai. You can also enjoy the rare local sake from Aomori that is seldom found outside the prefecture☆ Each type starts at 528 yen (tax included)~
Featuring 'Super Apple Sour' made with Aomori apples compote, as well as Aomori cassis sour and highballs, which are also from the cassis-producing region! Various options starting from 528 yen (tax included)~
Highly recommended
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