Hyoutanjima
ひょうたん島
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A restaurant where you can enjoy fresh seafood and okonomiyaki
valutazione
Recensioni
fotografia
menù
Reservations required from 2 persons. *This is an image photo.
Reservations required from 2 persons. *This is an image photo.
Reservations required Reservations are required.
Corona Bento 567 yen, Corona Plate 567 yen (Bento needs to be confirmed)
An example (may vary by season, including species such as Amberjack, Japanese Sea Bream, and Yellowtail)
It will be 580 yen with a coupon
This is a fresh horse mackerel caught in the Nagahama Hijikawa, said to surpass the Seki horse mackerel, aged 3 to 5 years.
(Bacon, Potato, Cheese)
(shrimp, squid, potato)
Fried White Fish with Ume Shiso - 880 yen
Two Types - 2080 yen
Wagyu hormone and vegetable teppanyaki 950 yen
Kalbi Don 750 yen
Please order two or more dishes.
Iyokan Highball 550 yen
White Sour, Iced Tea Sour, Cider Sour

