Tenfura Azabu Yokota Bettei Shinjuku

Tempura Kaiseki course using a variety of seasonal ingredients. This course is available all day long. Appetizer, sashimi, 9 kinds of tempura, 3 kinds of sakana (Japanese pickled greens), rice topped with shiba shrimp kakiage-don or shiba shrimp tencha, pickles, red miso soup, seasonal dessert

Tempura Kaiseki course using a variety of seasonal ingredients. This course is available all day long. Appetizer, sashimi, ten kinds of tempura, three kinds of sakana, prawn and salmon roe tempura roll, tempura prawn kakiage donburi or tempura prawn tencha, pickles, red miso soup, seasonal dessert

Tempura Kaiseki course using a variety of seasonal ingredients. The menu is a mixture of tempura and Japanese seasonal dishes. You will enjoy the running ingredients, seasonal ingredients, and the skill and taste of a master of Japanese cuisine. This menu is available all day long. Appetizer, sashimi, ten kinds of tempura, three kinds of sakana, prawn, crab, salmon roe, caviar tempura, shiba shrimp kakiage donburi or shiba shrimp tencha, red miso soup, seasonal dessert

Tempura Gozen with plenty of seasonal ingredients.

The Tempura Course uses an abundance of seasonal ingredients. The menu is centered around tempura, and counter seating allows you to enjoy the live atmosphere of having the ingredients deep-fried right in front of your eyes, and the freshly fried food. In the private rooms, several dishes will be served one at a time. Please note that we will serve a few items at a time in the private rooms. Today's Hors-d'oeuvre, Tempura 8 items (4 kinds of seafood, 4 kinds of vegetables), Chawanmushi, Kakiage-don of Shiba Shrimp, Pickles, Aka-dashi soup, Seasonal dessert

The Tempura Course uses an abundance of seasonal ingredients. The menu is centered around tempura, and counter seating allows you to enjoy the live atmosphere of having the ingredients deep-fried right in front of your eyes, and the freshly fried food. In the private rooms, several dishes will be served one at a time. Please note that we will serve a few items at a time in the private rooms. Today's small bowl of cooked food, ten kinds of tempura (5 kinds of seafood and 5 kinds of vegetables), seasonal steamed egg custard, bowl of shiba shrimp kakiage-don, pickles, red miso soup, seasonal dessert

Sesame pudding, Sashimi Tempura [5 kinds of vegetables, 5 kinds of seafood Meal Aka-dashi soup Seasonal dessert: Ogura Mochi

Tempura Kaiseki course using an abundance of seasonal ingredients. The menu is a mixture of tempura, Japanese seasonal dishes, and seasonal nigiri. It is designed to allow you to enjoy the running ingredients, seasonal ingredients, and the skill and taste of a master of Japanese cuisine. This is available all day long.