Kyobashi Sushi Yokota
京橋 鮨 よこ田
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
An exquisite feast of tempura and sushi
valutazione
Recensioni
menù
A nigiri-kaiseki course featuring carefully selected seasonal tempura and a variety of exquisite dishes. This is a private room only, allowing you to enjoy the kaiseki in a casual atmosphere, The 19-course meal is a combination of seasonal delicacies.
The omakase nigiri-gami kaiseki course is a combination of carefully selected fresh nigiri and tempura from each of the four seasons. The sumptuous 23-course meal includes seasonal nigiri, seasonal tempura, steamed dishes, and other seasonal luxuries.
This special kaiseki meal is a combination of carefully selected fresh seasonal nigiri, tempura, and a variety of exquisite dishes. The sumptuous 30-course meal includes seasonal fresh fish, tuna, and seasonal tempura. Enjoy nigiri made with seafood that has been carefully selected for optimum taste, tempura that brings out the best flavors of the ingredients, and a variety of exquisite dishes.
A nigiri-zushi course with carefully selected seasonal tempura interwoven with your choice of nigiri-zushi. The 19-course meal includes a variety of seasonal delicacies.
A luxurious lunchtime meal of freshly selected seasonal nigiri and tempura. The 22-course meal is a combination of seasonal delicacies.
This extravagant kaiseki course is a combination of carefully selected fresh seasonal nigiri, tempura, and exquisite dishes. This sumptuous meal includes seasonal fresh fish, tuna, and seasonal tempura. Enjoy nigiri made with seafood that has been carefully selected to provide the best taste, tempura that brings out the best flavor of the ingredients, and a variety of exquisite dishes.
Sake degree 20 Acidity 1.0
Sake degree +4 Acidity 1.4
Sake degree +3 Acidity 1.3
Sake Meter Value / Acidity Not Disclosed
Sake Meter Value +3 Acidity 1.5
Sake meter value +3 Acidity 1.4
Sake Meter Value +4 Acidity 1.2
Sauvignon Blanc 70% and others
100% Chardonnay
100% Riesling
100% Chardonnay
Cabernet Sauvignon 60% / Merlot 40%
100% Syrah
Merlot 80% / Cabernet Franc 20%
100% Pinot Noir

