LA TANA

Orders must be made for the number of people.

Dry salami seasoned with black pepper.

The aroma of butter and garlic. A classic that can be lightly snacked on.

A selection of several types to pair with wine.

Aromatic smoked nuts. Perfect for the first drink.

Crispy on the outside, fluffy on the inside. The richness of Parmigiano.

Rich umami and elegant fat. Perfect with red wine.

Moist and tender boiled ham. With mustard.

Tomato stew that locks in the flavor of the meat.

Juicy fresh sausage with the aroma of fennel.

Low-temperature cooked lean meat. Served with a sauce enhanced by the sweetness of onions and black pepper.

Pork belly wrapped in herbs and slow-roasted.

Loaded with cheese. Lightly baked with tomato sauce.

A sweet and sour dish made with fried eggplant and vegetables finished with tomato and vinegar.

Rich cream that spills out when you cut into it. Served with seasonal fruits.

Seasonal warm vegetables with anchovy sauce. A classic from LA TANA. *Orders must be made for the number of people.

Thinly sliced mushrooms with the aroma of cheese and truffles.

Freshly shaved Parmesan and croutons.

The flavor of tomatoes and the spiciness of chili. Can be changed to spaghetti.

The saltiness of the anchovy and the sweetness of the cabbage. A simple dish that never gets boring.

Rich cheese and eggs infused with the aroma of ginger and black pepper.

Layered with the aroma of basil and the umami of mushrooms.

The skin is crispy and fragrant. The inside is grilled to be juicy.

Kirifune beef with a rich flavor of red meat. Simply grilled to preserve the natural taste of the meat.

Pour warm espresso over vanilla ice cream.

Smooth texture and rich milk flavor.