Turkey Shokudo
ターキー食堂
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A hidden gem of modern Japanese dining open until late
valutazione
Recensioni
menù
Seasonal items based on the day's catch
Popular No. 1 creative soba
Wasabi pesto style
Select 3 types from octopus wasabi, chanja, salted squid, sake lees, and firefly squid marinated in soy sauce.
Sansho salt or grated ponzu or yurin sauce
Tottori Prefecture brand nagaimo 'Nebarikko' used with pork, seafood, mixed beef tendon, fried pork fat, hormone, mochi cheese, and various toppings
In the style of Kyoto, made with Kujo green onions, available in normal, with beef tendon, with fried pork fat, or with offal, served with soy sauce or special sauce. Half & half options are also available.
Plum, Mentaiko, Octopus Wasabi, Sea Bream
We offer a selection of daily obanzai dishes.
・Lemon・Yuzu・Grape・Green Apple・Calpis・Peach・Bakudan
・Gin・Vodka・Tequila・Rum・Cassis・Peach Tree・Campari・Kahlúa・Malibu・Green Tea・Yogi・Dita・Slow Gin

