Minori
みのり
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A hidden gem with delicious food and a heartwarming atmosphere
Punti consigliati
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Recensioni
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Our restaurant "Minori" offers a course that is left up to the owner. Natural southern bluefin tuna otoro (a premium fish characterized by its sticky texture and the sweetness of its rich, clear fat) Okuji chicken with dashi-maki omelet (a rich dashi-maki made with a rich Okuji egg) Assorted grilled gamecock (gamecock with a strong flavor is grilled to a crispy, juicy perfection by our artisans). This is a very popular and economical course that allows you to enjoy these premium ingredients as many times as you have reserved. We also serve Tempura which is very popular since we are trained at a Tempura restaurant!
This course is made with the finest ingredients to make your drinks go down a treat! Delicious tempura prepared by a chef trained at a tempura restaurant!
This course is made with the finest ingredients to make your drinks go down a treat! Delicious tempura prepared by a chef trained at a tempura restaurant!
Our artisans buy delicious torafugu directly from Toyosu Market We want our customers to eat torafugu at its best! We have customers who make reservations every year, and the price is very reasonable for such a large number of items and such great taste!
Starting from 730 yen
Made with the famous brand eggs from Oku Kuji
(Crispy and juicy)
Served with Yuzu Kosho
(Kishu Umeboshi, Salmon, Mentaiko)
(In the local Echigo area, it is popularly known as hegisoba, served on a hegi.)
(Including homemade nukazuke pickles)
A rich ice cream with plenty of vanilla beans. Enjoy premium ice cream at a great value.
Our restaurant "Minori" offers a course that is left up to the owner. Natural southern bluefin tuna otoro (a premium fish characterized by its sticky texture and the sweetness of its rich, clear fat) Okuji chicken with dashi-maki omelet (a rich dashi-maki made with a rich Okuji egg) Assorted grilled gamecock (gamecock with a strong flavor is grilled to a crispy, juicy perfection by our artisans). This is a very popular and economical course that allows you to enjoy these premium ingredients as many times as you have reserved. We also serve Tempura which is very popular since we are trained at a Tempura restaurant!
This course is made with the finest ingredients to make your drinks go down a treat! Delicious tempura prepared by a chef trained at a tempura restaurant!
This course is made with the finest ingredients to make your drinks go down a treat! Delicious tempura prepared by a chef trained at a tempura restaurant!
Our artisans buy delicious torafugu directly from Toyosu Market We want our customers to eat torafugu at its best! We have customers who make reservations every year, and the price is very reasonable for such a large number of items and such great taste!
One of our most popular products
Pairs very well with sake
Made with the famous brand eggs from Oku Kuji
(Crispy and juicy)
This dish is popular for its generous volume.
Karaage made with chicken breast and thigh meat
You can enjoy the taste of chicken thigh meat Skin is crispy and juicy Yuzukosho is served on the side
This is a hot pot dish inspired by the sukiyaki style of eating chicken, which is said to have been enjoyed in the Edo period through works like 'Onihei Hankacho'. It's a flavorful broth made from the essence of chicken, and it's also great to enjoy later with Inaniwa udon noodles.
(Kishu Umeboshi, Salmon, Spicy Cod Roe)
(In the local Echigo area, it is popularly known as Hegi Soba, served in a hegi.)
A rich ice cream with plenty of vanilla beans. Enjoy premium ice cream at a great value.
Our restaurant "Minori" offers a course that is left up to the owner. Natural southern bluefin tuna otoro (a premium fish characterized by its sticky texture and the sweetness of its rich, clear fat) Okuji chicken with dashi-maki omelet (a rich dashi-maki made with a rich Okuji egg) Assorted grilled gamecock (gamecock with a strong flavor is grilled to a crispy, juicy perfection by our artisans). This is a very popular and economical course that allows you to enjoy these premium ingredients as many times as you have reserved. We also serve Tempura which is very popular since we are trained at a Tempura restaurant!
This course is made with the finest ingredients to make your drinks go down a treat! Delicious tempura prepared by a chef trained at a tempura restaurant!
This course is made with the finest ingredients to make your drinks go down a treat! Delicious tempura prepared by a chef trained at a tempura restaurant!
Our artisans buy delicious torafugu directly from Toyosu Market We want our customers to eat torafugu at its best! We have customers who make reservations every year, and the price is very reasonable for such a large number of items and such great taste!
A hot pot full of eel. It's hard to find in Tokyo. The soup is excellent. Available for two servings and requires a reservation. Limited time offer. Please call.
The Shamo hot pot is said to have been eaten by Sakamoto Ryoma and is a very popular dish. It is best enjoyed with eggs, similar to how one eats sukiyaki.
This is a very popular product at our store.
Pairs very well with sake
Made with the famous Okukuji brand eggs.
(Crispy and Juicy)
It has a generous volume and is very popular.
This is Tatsuta-age made with the breast and thigh meat of Jidori chicken.
You can deeply savor the flavor of Shamo chicken thigh. The skin is crispy and juicy, served with yuzu pepper.
This is a sukiyaki-style hot pot made with shamo chicken, which is said to have been eaten during the Edo period, as mentioned in works like 'Onihei Hankacho'. The broth is rich with the umami of the shamo meat, and it's also nice to enjoy some Inaniwa udon later.
(Kishu Umeboshi, Salmon, Mentaiko)
(Locally in Echigo, it is enjoyed served on a wooden tray as Hegi Soba.)
A rich ice cream filled with plenty of vanilla beans. Enjoy premium ice cream at a great price.
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