Teppanyaki Ichika
鉄板焼 いちか / Teppan-yaki Ichika
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Teppanyaki enjoyed in an adult's hideaway
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.46(1risultati)Recensioni
fotografia
menù
Sea urchin, foie gras and seasonal grilled dishes. Abalone and lobster. In addition, we have included all of our recommended exquisite dishes such as black wagyu sirloin and tenderloin, making this a special menu that allows you to enjoy all the pleasures of teppanyaki. We look forward to serving you. The photo is for reference only. ◆Selection of appetizer, sea urchin, foie gras, seasonal grilled dish, abalone or lobster (one per two persons), 50g special Japanese black beef sirloin, 50g special Japanese black beef tenderloin, garlic rice "Ichika style", chef's special dessert, cafe *The menu is subject to change according to availability and other conditions. Please note that the menu is subject to change due to availability. Please note that the menu is subject to change due to availability.
In this course, you can choose from sea urchin, foie gras, fresh lobster and abalone. Please compare and enjoy the two main parts of the dish, black Wagyu beef sirloin and black Wagyu beef tenderloin. We look forward to serving you. The photo is for reference only. Teppan appetizer, sea urchin or foie gras, abalone or lobster (one per two persons), salad, 50g black Wagyu sirloin, 50g black Wagyu tenderloin, garlic rice "Ichika style", chef's special dessert, café *The menu is subject to change due to availability of items. Please note that the menu is subject to change due to availability. Please note that the menu is subject to change due to availability.
This special course is the culmination of the chef's efforts. Please enjoy the finest ingredients with all your senses. ◆Selections: ◆Première ◆Uni ◆Foie gras ◆Awabi ◆Lobster ◆Specialty selected Japanese black beef sirloin 50g ◆Specialty selected Japanese black beef tenderloin 50g ◆Garlic rice "Ichika" style ◆Chef's special dessert ◆Café
This course is a "limited anniversary course" prepared by our chef just for various celebrations such as birthdays, wedding anniversaries, etc. We will welcome you with a smile and provide you with heartfelt hospitality to leave you with a precious memory. Please take your time and relax. We look forward to serving you. The picture is an image only. 1: Beef tongue 2: Japanese glutinous pork 2: Scallops 3: Grilled fresh fish 4: Salad 5: 50g Japanese black beef sirloin 6: 50g Japanese black beef tenderloin 7: Garlic rice "Ichika style" 8. Chef's special dessert plate (*We will put your message on the plate. Please ask us when you make a reservation.) Café *Menus are subject to change depending on availability. Please understand in advance.
In this course, you will enjoy fresh sea urchin, abalone, and Japanese black beef sirloin. The fresh seafood we purchase from Tsukiji is exquisite. We look forward to serving you. The photo is for reference only. Teppan appetizer, sea urchin, abalone, salad, 100g of Wagyu sirloin, garlic rice "Ichika style", chef's special dessert, cafe. Please note that the menu is subject to change due to availability.
Limited Special Course Enjoy a luxurious full-course meal starting at lunchtime. Our chefs will prepare your meal right in front of you.
Chef's Selection Lunch Course Enjoy a full course meal at lunch time. Comparison of Japanese black beef sirloin and filet The chef will cook the beef right in front of you.
Sea urchin, foie gras and seasonal grilled dishes. Abalone and lobster. In addition, we have included all of our recommended exquisite dishes such as black wagyu sirloin and tenderloin, making this a special menu that allows you to enjoy all the pleasures of teppanyaki. We look forward to serving you. The photo is for reference only. ◆Selection of appetizer, sea urchin, foie gras, seasonal grilled dish, abalone or lobster (one per two persons), 50g special Japanese black beef sirloin, 50g special Japanese black beef tenderloin, garlic rice "Ichika style", chef's special dessert, cafe *The menu is subject to change according to availability and other conditions. Please note that the menu is subject to change due to availability. Please note that the menu is subject to change due to availability.
In this course, you can choose from sea urchin, foie gras, fresh lobster and abalone. Please compare and enjoy the two main parts of the dish, black Wagyu beef sirloin and black Wagyu beef tenderloin. We look forward to serving you. The photo is for reference only. Teppan appetizer, sea urchin or foie gras, abalone or lobster (one per two persons), salad, 50g black Wagyu sirloin, 50g black Wagyu tenderloin, garlic rice "Ichika style", chef's special dessert, café *The menu is subject to change due to availability of items. Please note that the menu is subject to change due to availability. Please note that the menu is subject to change due to availability.
This special course is the culmination of the chef's efforts. Please enjoy the finest ingredients with all your senses. ◆Selections: ◆Première ◆Uni ◆Foie gras ◆Awabi ◆Lobster ◆Specialty selected Japanese black beef sirloin 50g ◆Specialty selected Japanese black beef tenderloin 50g ◆Garlic rice "Ichika" style ◆Chef's special dessert ◆Café
This course is a "limited anniversary course" prepared by our chef just for various celebrations such as birthdays, wedding anniversaries, etc. We will welcome you with a smile and provide you with heartfelt hospitality to leave you with a precious memory. Please take your time and relax. We look forward to serving you. The picture is an image only. 1: Beef tongue 2: Japanese glutinous pork 2: Scallops 3: Grilled fresh fish 4: Salad 5: 50g Japanese black beef sirloin 6: 50g Japanese black beef tenderloin 7: Garlic rice "Ichika style" 8. Chef's special dessert plate (*We will put your message on the plate. Please ask us when you make a reservation.) Café *Menus are subject to change depending on availability. Please understand in advance.
In this course, you will enjoy fresh sea urchin, abalone, and Japanese black beef sirloin. The fresh seafood we purchase from Tsukiji is exquisite. We look forward to serving you. The photo is for reference only. Teppan appetizer, sea urchin, abalone, salad, 100g of Wagyu sirloin, garlic rice "Ichika style", chef's special dessert, cafe. Please note that the menu is subject to change due to availability.
Limited Special Course Enjoy a luxurious full-course meal starting at lunchtime. Our chefs will prepare your meal right in front of you.
Chef's Selection Lunch Course Enjoy a full course meal at lunch time. Comparison of Japanese black beef sirloin and filet The chef will cook the beef right in front of you.
Today's glass of champagne
This wine showcases the spicy characteristics of classic Marlborough with the individuality of the variety. It is filled with aromas of white and black currants and plenty of passion fruit. The taste is full-bodied, with fresh acidity and currants, and the finish is long with lingering notes of minerals that last for several minutes. 100% Sauvignon Blanc. Glass for 1000 yen.
Organically grown without pesticides, harvested entirely by hand, fermented with natural yeast without added sugar. It is dry, smooth, light, supple, and fruity. When young, it has aromas reminiscent of white fruits with flesh like peaches or pears. 100% Chardonnay. Glass: 1200 yen
A scent woven with black cherry and floral notes emerges, and a lively fruit flavor spreads in the mouth. It is a wonderfully balanced Pinot Noir. 100% Pinot Noir. Glass for 1000 yen.
This wine is characterized by its feminine touch. It has won several awards at the Paris Agricultural Competition. The fruity bouquet is filled with strawberries and raspberries. An elegant aroma of black fruits and spices from the barrel spreads. Merlot 49%, Cabernet Sauvignon 41%, Cabernet Franc 6%, Petit Verdot 49%. Glass: 1400 yen
3 glasses for 3300 yen, 5 glasses for 5280 yen
Yamaneko (Miyazaki Prefecture) 25°
Yam Fei Cui (Miyazaki Prefecture) 25°
Yamaen (Miyazaki Prefecture) 25°
Nagakumo Kyorajima (Kagoshima) 15°
Cremant de Bourgogne
Moët et Chandon Brut
France Loire (Henry Natter)
France Bourgogne (Jean Durup Pere et Fils)
Italy (Fontodi)
France Bordeaux
France (Jobert)
Israel (Golan Heights Winery)
California
France Bourgogne (Jean Durup Pere et Fils)
France, Burgundy
New Zealand
FranceLoire (Nozay)
Australia (Torbeck)
California Napa Valley
Zealand
France Bourgogne (Parent)
Israel
California Central Coast
California Napa Valley
France, Burgundy
France, Burgundy
Burgundy, France
～Cabernet Merlot～Mokaiyu France Bordeaux 5940 yen Chateau Lanessan France Bordeaux 7040 yen Chateau Lestruelle Croix France Bordeaux 8360 yen Yarden Cabernet Sauvignon Israel (Golan Heights Winery) 10780 yen Chateau Latour Carnet France Bordeaux 14080 yen Murasuzu California 23980 yen
~Cabernet Merlot~Chateau LaGrange France Bordeaux 1958 0 yen
～Others～Woodcutters Shiraz Australia (Torbreck) ¥6380, Zinfandel California ¥6380, Barbaresco Manlio Italy (San Silvestro) ¥7480
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