Teppanyaki Keiden
鉄板焼き 恵伝
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The pinnacle of Edo French, where innovation meets tradition
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You can enjoy Hitsumabushi with selected Japanese black beef from Keiden. You can also choose the type of meat.
This course includes a hamburger steak of Japanese black beef made on an iron plate.
During the Edo period (1603-1867), Edo's food culture developed by gathering ingredients that were rooted in various regions and combining them with cooking methods unique to each region with stylish ideas. Please enjoy Keiden's original sushi, soba, tempura, eel, and other Edo-themed courses. We can also add a pairing course of carefully selected wines and sake.
Please enjoy our innovative teppanyaki course, which is a fusion of Japanese ingredients and cooking methods with French ingredients and techniques, with a presentation that is pleasing to the eye. We can also add a pairing course of carefully selected wines and sake.
You can enjoy the royal teppanyaki cuisine with Japanese blessed ingredients and lobsters, which are popular in teppanyaki, on Japanese plates and traditional Nambu ironware. *We can also add a pairing course of carefully selected wines and sake.
Teppanyaki course with seasonal potage, colorful salad of seasonal vegetables, and fish and meat for main course
A sumptuous course featuring teppan-grilled clam flan, fresh fish, abalone, and selected Japanese black beef.
A mellow flavor with notes of banana and ripe fruit, balanced with subdued bitterness.
SAUVIGNON BLANC
CHARDONNAY
PINOT NERO
CABERNET SAUVIGNON
MERLOT, CABERNET SAUVIGNON
A cocktail popular among women made with Rafuransu and sparkling wine
A refreshing lemon sour with a hint of yuzu flavor
Aromatic botanical gin made with sake lees
Sake made with Yedo yeast, rice from Tokyo, water from Tokyo, and produced in the land of Tokyo, which has been passed down since ancient times.
A well-balanced flavor with a rich and beautiful depth. A full-bodied aroma gradually spreads.
[Kura Master Award Winning Sake] By aging in a Chardonnay cask for a certain period, it achieves a juicy and rich flavor that beautifully intertwines with the sharp acidity of black koji.
A genuine plum wine blended with umeshu made from Chardonnay white wine and Nanko plums.
Rich in umami, with a subtle bitterness
A refreshing and fruity taste with a light golden color
Tea leaves that can also be used for green tea are made into black tea. A refreshing sweetness characteristic of black tea can be felt in the aftertaste.
A ginger ale that maintains the carbonation of Nose mineral soda while ensuring a strong ginger flavor.
A cola that achieves a golden balance of mellow richness and flavorful spices.
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