SOUL DRESSING

*One drink order is required for this course. From colorful seasonal vegetable bagna cauda, fish & meat W main course to dessert Please enjoy our restaurant's commitment to and desire for our ingredients. The main course is A5 rank Sendai beef lean steak. If requested, we can put a message on the dessert.

Course content changes monthly. The July course will be updated in June. We are accepting reservations now. June course】■ Vichyssoise mousse with mascarpone and orange jus ■ Assorted appetizers - Cocktail of bluefin squid and junsai with jus - Smoked duck and red eggplant with myoga and pecorino cheese - Eclairé liver mousse with cacao and fig ■ Mango salsa cheeseburger ■ Salsa cheeseburger with mango and mango Marlin tuna and green bean salad Genovese ■ Sendai beef lean steak ■ Garlic rice with corn and red miso soup Or Teppan dashi chazuke with white fish and ginger ■ Dessert Passion fruit fromage blanc ■ Coffee or teaSome items may change depending on availability. ------ -------------------------Upgrade options-------------------------------・Change main meat: Japanese black beef fillet +2,000 yen ・Put a message on dessert Free of charge Please indicate any requests, allergies, or dish upgrades in the remarks column. We are accepting reservations for the table.

Paris-Brest cake with a message. Course content changes monthly. July's course will be updated in June. We are accepting reservations. The course content of June】■ Vichyssoise mousse with mascarpone and orange gelée ■ Assorted appetizers - Cocktail of bluefin squid and junsai with shijimi dashi gelée - Smoked duck and red eggplant with grilled myoga and pecorino cheese - Eclair liver mousse with cacao and figs ■ Mango salsa cheeseburger ■ Marlin tuna and green beans with mango salsa cheeseburger ■ Salsa cheeseburger with mango salsa Marlin tuna and green bean salad Genovese ■ Sendai beef lean steak ■ Garlic rice with corn and red miso soup Or Teppan dashi chazuke with white fish and ginger ■ Paris breast cake with a message ■ Coffee or teaSome items may change depending on availability. ------ -------------------------Upgrade options-------------------------------・Change main meat: Japanese black beef fillet +2,000 yen ・Place a message on dessert Free of charge Please specify your request, allergy, upgrade of dishes, etc. in the remarks column. Please indicate any requests, allergies, or dish upgrades in the remarks column. We are accepting reservations for the table.

Course content changes monthly. The July course will be updated in June. We are accepting reservations now. June Course Contents ■ Vichyssoise mousse with mascarpone and orange gelée ■ Assorted appetizers - Cocktail of bluefin squid and junsai with shijimi soup stock gelée - Baked smoked duck and red eggplant with myoga and pecorino cheese - Eclair liver mousse with cacao and figs ■ Mango salsa cheeseburger ■ Mango salsa cheeseburger ■ Confit fritter with eel and shiitake mushrooms ■ Mango salsa cheeseburger ■ Mango salsa cheeseburger ■ Mango salsa cheeseburger ■ Mango salsa cheeseburger Confit conger eel with paprika herb mayonnaise ■ Low-temperature roasted summer deer with vinaigrette truffle sauce ■ Marlin tuna and green bean salad Genovese ■ Teppanyaki steak with selected Japanese black beef fillet ■ Garlic rice with corn and red miso soup Or Paella-style rice ■ Dessert Passion Fruit fromage blanc ■ Coffee or teaSome items may be subject to change depending on availability. We are accepting reservations for seats.

Paris-Brest cake with a message. Course content changes monthly. July's course will be updated in June. We are accepting reservations. The course content of June】■ Vichyssoise mousse with mascarpone and orange gelée ■ Assorted appetizers - Cocktail of bluefin squid and junsai with shijimi broth gelée - Baked smoked duck and red eggplant with myoga and pecorino cheese - Eclair liver mousse with cacao and figs ■ Mango salsa cheeseburger ■ Confit fritters with conger eel and paprika - Mango salsa cheeseburger ■ Mango salsa cheeseburger ■ Mango salsa cheeseburger ■ Mango salsa cheeseburger Confit conger eel with paprika herb mayonnaise ■ Low-temperature roasted summer deer with vinaigrette truffle sauce ■ Marlin tuna and green bean salad Genovese ■ Grilled fillet steak of selected Japanese black beef ■ Garlic rice with corn and red miso soup Or Paella-style rice ■ Paris breast cake with Please note that some items may be subject to change depending on availability. We are accepting reservations for seats.

The main meat is a Rossini-style steak with foie gras on top of a filet. The course content changes every month except for the main course. The July course will be updated in June. We will update the July course in June. June course】■ Vichyssoise mousse with mascarpone and orange gelée ■ Assorted appetizers - Cocktail of bluefin squid and junsai with shijimi broth gelée - Grilled smoked duck and red eggplant with myoga and pecorino cheese - Eclair liver mousse with cacao and figs ■ Mango salsa cheeseburger ■ Confit fritters with conger eel and paprika - Mango salsa cheeseburger ■ Mango salsa cheeseburger ■ Mango salsa fritters with mango and mango Confit conger eel with paprika herb mayonnaise ■ Low-temperature roasted summer deer with vinegar truffle sauce ■ Marlin tuna and green bean salad Genovese ■ Rossini-style steak with foie gras and beef fillet ■ Garlic rice with corn and red miso soup Or Paella-style takikomi rice ■ Dessert Passionfruit fromage blanc ■ Coffee or teaSome items may be subject to change depending on availability. We are accepting reservations for seats.

Paris Breast Cake with a message and the main meat is Rossini-style steak with foie gras on top of filet. The course content changes every month except for the main course. The July course will be updated in June. We will update the July course in June. June course】■ Vichyssoise mousse with mascarpone and orange gelée ■ Assorted appetizers - Cocktail of squid and junsai with shijimi soup - Smoked duck and red eggplant with myoga and pecorino cheese - Eclair liver mousse with cacao and figs ■ Mango salsa cheeseburger ■ Confit fritters with conger eel and paprika - Mango salsa cheeseburger ■ Mango salsa cheeseburger ■ Mango salsa fritters with mango and mango Confit conger eel with paprika herb mayonnaise ■ Low-temperature roasted summer deer with vinegar truffle sauce ■ Marlin tuna and green bean salad Genovese ■ Foie gras and beef fillet steak Rossini-style ■ Garlic rice with corn and red miso soup Or Paella-style takikomi rice ■ Paris Breast Cake with a message ■ Coffee or TeaSome items may be subject to change depending on availability. We are accepting reservations for seats.

Course content changes monthly. Please enjoy seasonal ingredients. The December course will be updated in November. We accept reservations for seats.

Course content changes monthly. Please enjoy seasonal ingredients. The December course will be updated in November. We accept reservations for seats.

The main meat is a filet of beef topped with foie gras. Rossini style steak. The course content changes every month except for the main course. Please enjoy seasonal ingredients. The December course will be updated in November. We accept reservations for your table.

Seared Sendai beef sushi, gorgeous seafood platter. This course includes Sendai beef (can be changed to Japanese black beef fillet), garlic rice, and teppan cuisine. For customers celebrating anniversaries or birthdays, a dessert will be served with a message. Standard Course 10 items ■ Mousse of the Month ■ Seared Wagyu Beef Sushi ■ Teppanyaki platter of 3 kinds of seafood and seasonal vegetables - Flat clams and calamari - Teppanyaki Spanish mackerel with saikyo miso sauce - Teppanyaki extra large shrimp - Teppanyaki seasonal vegetables ■ Salad ■ Red Meat Wagyu Steak - Change main meat to Japanese black beef fillet +2, 000 yen - Change main meat to beef tenderloin for +1, 000 yen Special garlic rice and red miso soup ■ Today's dessert ■ Coffee or tea ■ Please note that some course contents may change depending on availability. Please note that some of the course contents may change.

In addition to the "Seared Black Beef Sushi," we also offer a luxurious three-course teppanyaki dinner of lobster, abalone, sea urchin, scallop and flat clam, and a main course of carefully selected black beef fillet steak. Please enjoy this course for business entertainment and anniversaries. Special Course 10 items】 ■ Mousse of the Month ■ Seared Black Wagyu Beef Sushi ■ Teppanyaki platter with 3 kinds of luxurious seafood and seasonal vegetables - Teppanyaki of Undan, scallop and flat clam - Teppanyaki of abalone - Teppanyaki of lobster - Teppanyaki of seasonal vegetables ■ Seasonal green salad ■ Steak of selected Black Wagyu beef fillet ■ Special garlic Rice and red miso soup ■ Today's dessert ■ Coffee or tea Please note that some course contents may change depending on availability 【 Anniversaries】 ・Please add a message to dessert Free of charge Please specify in the remarks column if you have any requests, allergies, or would like to upgrade your dish.