Saihua
彩華 / Saika
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A renowned restaurant where you can enjoy authentic Chinese cuisine with a focus on quality
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We will be offering a variety of standard Chinese dishes that everyone has had at least once, such as shrimp chili, fried rice, stir-fried seafood, and almond tofu, but with a twist. The theme of this course is "a little bit of everything, but a lot of everything" with a twist. The theme of this course is "a little bit of everything, but a lot of everything.
Shark's fin stewed in an earthenware pot with Fresh seafood, meat, vegetables, and other ingredients are used to create a course of standard Chinese dishes and Saika's original dishes. Fresh seafood, meat and vegetables will be used to create a course.
Please enjoy a little bit of 7 to 8 types of today's cold dishes. The contents will change daily.
Soft-shelled shrimp that can be eaten whole. Generously topped with crispy fried garlic. A dish that is undoubtedly delicious in both aroma and taste!
You can choose from oyster stir-fry, black bean stir-fry, or spicy stir-fry. A refined dish with tender meat and vegetables coated in sauce!
This is a popular fried chicken with a punch in flavor, appearance, and aroma. Highly recommended for those who love spicy food!
This is authentic Mapo Tofu simmered in a clay pot. The moment you open the lid of the clay pot, you can't help but order rice as well, making it a popular dinner menu item!
The most popular Dan Dan Noodles for lunch. Both the noodles and the soup are irresistibly delicious.
A dish with plenty of hot sauce poured over fried rice, satisfying both in flavor and fullness. A must-try for sauce lovers!
Our signature dish. Generously topped with delicious sauce, it features shark fin rich in collagen. A dish that will definitely please women. It is also appreciated in business meetings, and the presentation is beautiful.
Available from 2 pieces. The most popular item on the dinner menu. Our proud Peking duck is wrapped with special sauce and vegetables.
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