Shibuya Yakiniku KINTAN
渋谷焼肉 KINTAN
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Ultime informazioni
Un'esperienza di yakiniku di lusso nel cuore di Shibuya
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KINTAN's specialty! A special menu that is great for taking photos, looking at, and eating.
KINTAN specialty! Beef sushi. A popular assortment of 3 pieces.
Misuji, sea urchin, caviar. This sushi is made with special ingredients to achieve luxury.
A generous nigiri of the popular rare cut, Misuji, grilled to perfection.
A special menu that allows you to fully enjoy the signature aged KINTAN, the origin and pinnacle of flavor.
A super rare delicacy. It is sourced from a special route, so we apologize if it is sold out.
Sendai beef is the only wagyu in Japan that has been rated with the highest quality grade of '5' among the famous wagyu brands nationwide. The marbling bursts with deliciousness, characterized by a refreshing and juicy flavor. The lean meat has a rich umami and a strong taste. KINTAN carefully selects 'A5' rank beef from Sendai beef.
This is a set of one slice of meat, an egg, and a bite-sized portion of rice.
Please grill both sides for 7 seconds each and enjoy.
A classic salad for grilled meat. At KINTAN, we use pressed sesame oil.
A fresh salad topped with two types of cheese on crispy romaine lettuce.
Medium 480 yen Large 580 yen
From 700 yen
800~
A dry, crisp, and refreshing sake from Echigo
A pure rice sake with a soft mouthfeel and fresh sweetness
Fruity like pear, with a rich rice aroma