Ogawa Coffee Kiyomizu
小川珈琲 清水店
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valutazione
Recensioni
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The 'Selber' from Charcuterie Maison M, a French-style ham sausage shop located in Sanjo, Kyoto, features sausages made with salted lemon and Kujo green onions using Kyotango pork. You can enjoy the pure taste of the ingredients along with scrambled eggs made from Mizuho brand Sakura eggs from Kyoto.
The combination of sweet and sour seasonal confiture and homemade butter enhances the flavor of the toast. It pairs very well with coffee, making it enjoyable to pair. Please give it a try.
Made with Ogawa Coffee's original recipe, it has a mildly bitter and gentle flavor. Enjoy the café au lait soft serve that emphasizes the balance of bitterness and sweetness.
We combined milk soft cream with lemon vanilla jam and oat crumble. Finally, we drizzle olive oil on top for you to enjoy.
A roll cake made with moist rice flour dough wrapped around cream filled with Tanba black beans.
The depth of coffee flavor. True depth is born when people and nature connect with compassion. Furthermore, the way it is roasted and blended adds even more richness to the flavor. It has been crafted to highlight flavors reminiscent of chocolate, acidity and sweetness like dried dates, and a solid richness akin to caramel.
Café latte is characterized by a strong milk flavor. When a single shot of espresso is added to the milk, it delivers a pleasant coffee taste. Feel free to add familiar flavored syrups to explore your preferred flavor.
Matcha, aerated with a tea whisk, blends smoothly with creamy frothed milk, creating a pleasant aroma. The matcha from Wazuka, Kyoto, is fragrant and fills you with the refreshing scent and high-quality bitterness of matcha until the last sip.
Enjoy the contrast of flavor and color with the pure white frothed milk. The roasted aroma of hojicha has a somewhat coffee-like atmosphere.
A refreshing homemade lemon squash finished with a deep sweetness from honey and brown sugar. Enjoy the balanced flavor that pays attention to detail, including a hint of French Guérande salt that enhances the sweetness.
This is an iced drink made by mixing espresso with tonic water. It has a refreshing taste with a moderate sweetness and citrus flavors. Recommended for those who are not fond of straight iced coffee.
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