Tenshin Yamuchashukan Shomon

For 1 person 3,490 yen (available for 2 or more people) [Basic Set] - Lamb meat - Pork Tiger - Assorted vegetables (Chinese cabbage / Komatsuna / Wood ear mushrooms / Shiitake mushrooms / Bamboo shoots / Carrot) - Tofu - Glass noodles - Dessert [Soup] Please choose 2 out of 3 types of soup. - [Special Grade] Herbal soup - [Special] Spicy soup - [Rich] Chicken white soup

Lamb shabu meat (for one) 880 yen, Pork shabu meat (for one) 680 yen, Vegetable assortment (for one) 980 yen, Herbal medicine (five spice powder, ginseng) 480 yen, Various soups 980 yen, Coriander 580 yen

3 pieces 480 yen, 6 pieces 930 yen, 10 pieces 1,480 yen. The specialty of Xiangmen is Taiwanese soup dumplings. The handmade dough is rested overnight to develop a chewy texture, which is then carefully rolled out into ultra-thin skins. These ultra-thin skins wrap around a filling of collagen-rich chicken broth and pork. Just like in the original, both the filling and the skin are made by hand, resulting in a taste that is true to the renowned restaurants. The thin, chewy skin bursts with rich soup, spreading umami throughout your mouth. Xiangmen's soup dumplings have no unpleasant odor, so you can enjoy them deliciously without the need for ginger or black vinegar.

A specialty grilled soup dumpling from Shanghai, known for its chewy skin that bursts with meat juice and the crispy texture of the bottom. This dish is guaranteed to be among the top 3 best-selling items on the monthly menu at Xiangmen and is sure to sell out. Please be careful as the soup is hot when you enjoy it.

3 pieces 570 yen, 6 pieces 1,090 yen, a dish that cilantro lovers will drool over

3 pieces 570 yen, 6 pieces 1,090 yen. Xiao Long Bao with the aroma of lemongrass and mountain pepper 'Magaog'.

3 pieces for 690 yen, 6 pieces for 1,290 yen, luxurious soup dumplings made with plenty of crab meat

3 pieces 600 yen, 6 pieces 1,150 yen

Luxurious shumai topped with a whole shrimp on our proud house-made filling

These are popular shumai filled with chewy mixed rice. They are well-seasoned, so you can enjoy them without dipping in soy sauce or other condiments. A popular menu item.

Luxurious dim sum with high-quality beef meatballs and sticky rice

Popular shumai topped with plenty of tobikko

A representative sweet and spicy meat bun from Cantonese dim sum

Handmade panda buns made with flavorful domestic adzuki beans

Rich custard cream peach bun. Popular among women as a dessert.

A popular dish where you can casually enjoy the dim sum that Shoumon is proud of

A luxurious platter of hot dim sum meticulously crafted by a dim sum chef

A perfect dish that pairs well with sake, can be enjoyed without soy sauce or vinegar. 4 pieces for 660 yen, 6 pieces for 960 yen.

Luxurious dumplings filled with fresh lamb and leaf garlic

Drunken shrimp marinated in Shaoxing wine

Half 330 yen

Steamed Cabbage

Inside the dough, there is a sweet filling made of pork and bamboo shoots.

Fried Wontons

Spicy Fried Chicken

Add rice +250 yen

Classic Stir-fried Water Spinach

Stir-fried white liver with chives