Tenshin Yamuchashukan Shomon

For 1 person 3,490 yen (available for 2 or more people) [Basic Set] - Lamb meat - Pork Tiger - Assorted vegetables (Chinese cabbage / Komatsuna / Wood ear mushrooms / Shiitake mushrooms / Bamboo shoots / Carrot) - Tofu - Glass noodles - Dessert [Soup] Please choose 2 types from 3 options. - [Special Grade] Herbal soup - [Special] Spicy soup - [Rich] Chicken white soup

Lamb shabu meat (1 serving) 880 yen, Pork shabu meat (1 serving) 680 yen, Vegetable assortment (1 serving) 980 yen, Medicinal herbs (five spice powder, ginseng) 480 yen, Various soups 980 yen, Coriander 580 yen

3 pieces 580 yen, 6 pieces 1160 yen, 10 pieces 1930 yen. The specialty of Xiangmen is Taiwanese soup dumplings. The handmade dough is rested overnight to develop a chewy texture, which is then carefully rolled out into ultra-thin wrappers. These ultra-thin wrappers encase a filling made of collagen-rich chicken broth and pork. Just like in the original, both the filling and the wrappers are made by hand, resulting in a taste that is truly that of a renowned restaurant. The thin, chewy wrappers burst with rich soup, spreading umami throughout your mouth. Xiangmen's soup dumplings have no unpleasant odor, so you can enjoy them deliciously without the need for ginger or black vinegar.

3 pieces 750 yen, 6 pieces 1500 yen, a dish that cilantro lovers will drool over

3 pieces 750 yen, 6 pieces 1500 yen. Xiao Long Bao with the aroma of lemongrass and mountain pepper 'Magaog'.

3 pieces 830 yen, 6 pieces 1640 yen, luxurious soup dumplings made with plenty of crab meat

These are popular shumai filled with chewy mixed rice. They are well-seasoned, so they can be enjoyed without soy sauce or other condiments. A popular menu item.

Luxurious dim sum with high-quality beef meatballs and sticky rice

Popular shumai topped with plenty of tobikko

A representative sweet and savory meat bun from Cantonese dim sum

Handmade panda buns made with flavorful domestic adzuki beans

Rich custard cream peach bun. Popular among women as a dessert.

A popular dish where you can casually enjoy the signature dim sum of Xiangmen.

A luxurious platter of hot dim sum meticulously crafted by a dim sum master

A dish that pairs well with sake and can be enjoyed without soy sauce or vinegar

Luxurious dumplings filled with fresh lamb and leaf garlic

Steamed Cabbage

Inside the dough skin, there is a sweet filling made of pork and bamboo shoots.

Spicy Fried Chicken

Add rice +250 yen

Classic stir-fried water spinach