Unagi Fujita Shirokanedai

The eel that has been prepared alive is said to require 'more important skills in opening.' It is first quickly grilled and then slowly steamed in the Kanto style, but the Hamamatsu style finishes it with a fragrant touch by grilling while applying the sauce, which is truly appetizing.

After enjoying the grilled eel on rice, add condiments to change the flavor. Finally, pour the elegant bonito dashi from the teapot over it to savor it as unagi chazuke. Enjoy it in your preferred way.

Small eel rice bowl, eel dish, salad

Shirayaki, grilled while applying sake, is a dish that finishes fluffy, allowing you to directly experience the umami of the eel and the sweetness of its fat. The simplicity of being grilled over charcoal enhances its aroma, making it perfect as an accompaniment to sake. You'll find yourself wanting to have another drink.

This is eel that has been lightly steamed and then grilled with sake after being partially grilled. You can choose from three types of dipping sauces: 'wasabi soy sauce, ginger soy sauce, or salt lemon.'

The abundance of liver dishes is due to the ability to 'expand into mail order, allowing the liver that is not used there to be sent to the restaurant.' From classics like grilled liver and liver soup to tempura and liver wasabi, a variety of rare dishes are available.

It is a dish made by mixing grilled eel and cucumber with sweet vinegar.

The eel that has been prepared with care is said to require 'more important skills in opening.' It is first quickly grilled and then slowly steamed in the Kanto style, but the Hamamatsu style finishes it with a fragrant touch by grilling while applying the sauce, which is truly appetizing.

After enjoying the grilled eel on rice, add some condiments to change the flavor. Finally, pour the elegant bonito dashi from the teapot over it to savor it as unagi chazuke. Enjoy it in your preferred way.

Small eel rice bowl, eel dish, salad

Shirayaki, grilled while applying sake, is a dish that allows you to directly experience the umami of eel and the sweetness of its fat. The simple grilling over charcoal enhances its aroma, making it perfect as an accompaniment to sake. You'll find yourself wanting to have another drink. For serving, please choose from three options: 'wasabi soy sauce, ginger soy sauce, or salt lemon'.

This is eel that has been lightly steamed and grilled with sake after being partially grilled. You can choose from three types of dipping sauces: 'wasabi soy sauce, ginger soy sauce, or salt lemon.'

The abundance of liver dishes is due to the ability to 'expand through mail order, allowing unused liver to be sent to the restaurant.' From classics like grilled liver and liver soup to tempura and liver wasabi, a variety of rare dishes are available.

It is a dish made by mixing grilled eel and cucumber with sweet vinegar.