WAJI SHIGEN
和味 志元
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A Japanese restaurant with a modern kaiseki style
Punti consigliati
valutazione
Recensioni
menù
Shimoto's dinner course. The course is designed to incorporate seasonal ingredients. We use ingredients that cannot be found anywhere else, but the majority of our ingredients are natural. Please check our Instagram if you are interested.
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An example of grilled fish that highlights seasonal ingredients in a simple way. This dish is a masterpiece crafted with the skills the chef developed during his training in Tokyo. The Pacific saury has been restructured for easy enjoyment. The flesh, wrapped in the aroma of charcoal, is fluffy and tender, and can be enjoyed without the stress of bones.
Toro-taku maki made with natural bluefin tuna. The luxurious flavor, abundant in toro, allows you to experience the difference the moment you take a bite. The rice is made using a blend of red vinegar personally crafted by the chef. Advance order is required, so those who wish to eat it should make a reservation in advance.
Please check the menu for the day at the restaurant.
