Kyushu Ryori to Jizake Kura Akasaka Mitsuke

The fragrant and fruity aroma suggests apricot. The carbonation lightly stimulates the tip of the tongue. Although it has been heated, it is quite fresh. Among the sweet, delicious, and sour flavors, the sweetness stands out the most. However, it is not a cloying sweetness, but rather a refined sweetness. This is likely due to the well-expressed acidity. It has a rich texture, is smooth, full-bodied, and has a gentle mouthfeel. It is rich but not overwhelming, with a clean finish. The balance is very good. It is a modern-style full-bodied sake. It has a juicy sensation, giving the impression of drinking a juice with alcohol rather than sake. The aftertaste has a subtle bitterness and acidity.

Limited edition. This is a junmai ginjo made using Akita Sake Komachi from Tanizake. It has a fruity impression reminiscent of grapes and grapefruit. The rich umami is well-balanced, and after some time, a slightly bitter taste emerges. The mouthfeel is light and does not become monotonous, allowing you to enjoy it in a relaxed mood.

A popular product with a rich, sweet, and floral aroma reminiscent of pears. It has a smooth sweetness and a robust flavor with umami. The acidity expands and the clean finish disappears smoothly. This is a proud junmai ginjo sake from the brewery with a perfect balance. It can be enjoyed chilled or warmed.

One of the most popular sweet potato shochu that is difficult to obtain, Maou. It has a gentle flavor that does not become tiresome, characteristic of aged liquor. It conveys a splendid elegance and refined taste accumulated over the flow of eternal time. Using a unique method, it extracts components found in sweet potatoes, similar to those in oranges, resulting in a refreshing aroma reminiscent of flowers and citrus. It has a fruity and light mouthfeel, yet the sweetness of the sweet potato is distinctly felt in this shochu.

This is a presentation of the fresh sake made using 'Saito no Shizuku' from the limited edition series 'Jundou Ichizu' of the renowned sake Toyo Bijin, brewed in Hagi, Yamaguchi Prefecture. It is a junmai ginjo sake made with the sake rice 'Saito no Shizuku' developed in Yamaguchi Prefecture. This luxurious bottle is made exclusively from the 'furodare' part that drips down without applying pressure from the pressing machine. It is a seasonal fresh sake that offers a rich, dense, and fresh flavor. The smooth texture that can only be achieved through furodare is irresistible. Highly recommended for those who enjoy sweet flavors. Please serve well chilled.

A new product from the popular AKABU has arrived! This new item replaces the highly popular autumn staple 'Akabu Junmai Hiyadori.' It is a new challenge from AKABU. Enjoy the energetic world reminiscent of amber, the pleasant aroma that accompanies the long autumn nights, and the gentle warmth in the taste. This is the NEW style autumn sake that AKABU aims for! Limited product!

This is a versatile type of junmai sake that is the most popular Shichida standard, available exclusively at select retailers. It has a light flavor with a hint of umami derived from rice. Among Shichida sakes, it offers a good balance of cost performance and taste, making it a perfect match for a wide range of dishes. Ingredients: Yamada Nishiki / Reihou Rice Polishing Ratio: 65% Alcohol Content: 16% Recommended Serving Temperature: Chilled (10°C to 15°C) Warm (38°C to 42°C)

A fresh and juicy low-alcohol sake with a refreshing citrus flavor and the aroma of green apples. When poured into a glass, a sweet and sour flavor reminiscent of orange and grapefruit juice spreads throughout the mouth, accompanied by a pleasant effervescence and soft umami rolling on the tongue. The aftertaste has a slight bitterness that tightens the finish, allowing for a refreshing taste experience. It is recommended to enjoy it chilled. It pairs exceptionally well with Japanese cuisine and low-fat chicken dishes.

Ohmine's representative standard sake '3 Grains Yamada Nishiki' is a drink that even those who are not fond of sake can get hooked on. It has a juicy flavor with a sweet and sourness reminiscent of muscat, along with the gentle flavor of Yamada Nishiki. Ohmine's commitment to '14-degree raw sake' offers a solid umami without any water adjustment, making it easy to drink. Using unique techniques, it maximizes the extraction of various umami components lost during alcohol fermentation, resulting in a powerful balance of rice's umami, sweetness, and acidity that even sake connoisseurs will admire. With 50% polished Yamada Nishiki and the high-quality aroma and well-extracted umami of a Junmai Daiginjo class, it pairs well with meals. Enjoy it with white fish sashimi or seasonal dishes.

This is a 'soft style' version of the slightly sweet 'Yondan Shikomi Junmai Sake (Red Label)' with a lower alcohol content. It can be enjoyed smoothly even on hot days. It has a refreshing aroma reminiscent of Delaware grapes and a light drinking experience.

This is a sake representative of 'Nokomi'. It uses locally sourced Yamada Nishiki from Kashima as its main ingredient, embodying the thoughts of the cultivating farmers and ourselves in this Junmai Ginjo. It has a smooth mouthfeel, yet the crisp dry finish enhances the aftertaste. This sake has a fruity and fragrant aroma, but it firmly expresses the flavor of Yamada Nishiki, making it a perfect match for meals.

The new standard 'Shiboritate Nama' has a soft umami flavor thanks to the rice used, followed by a crisp and clean finish, embodying the essence of dry junmai sake. It pairs exceptionally well with fish, but it seems to match perfectly with all Japanese-style dishes such as dashi and soy sauce. It also goes well with the local Fukuoka specialty, motsunabe, making it a classic dry flavor that encourages you to keep drinking. Made with locally sourced Kurume rice 'Yume Tsukushi', this is a reliable sake that brings joy to have by your side. The dry sake, brewed without any gimmicks, is as natural to drink as slipping into your usual clothes.

・Shandy Gaff ・Cassis Beer ・Coke Beer ・Bitter Orange ・Red Eye

・Cola Highball ・Ginger Highball ・Yuzu Highball

・Lemon Sour ・Cola Lemon Sour ・Ginger Lemon Sour ・Yuzu Lemon Sour ・White Peach Lemon Sour ・Grape Lemon Sour ・Apple Lemon Sour ・Pear Lemon Sour ・Aloe Lemon Sour ・Orange Lemon Sour ・Peach Lemon Sour ・Grapefruit Lemon Sour ・Calpis Lemon Sour ・Salty Plum Lemon Sour ・Tomato Lemon Sour

・Peach Sour ・Lychee Sour ・Orange Sour ・Grapefruit Sour ・Grape Sour ・Freshly Squeezed Yuzu Sour ・Refreshing Tomato Sour ・Salty Plum Sour ・Calpis Sour ・Ginger Sour ・Grated Aloe Sour ・Grated White Peach Sour ・Grated Apple Sour ・Grated Pear Sour ・Light Cider Sour ・Oolong High ・Green Tea High

・Cassis Orange・Cassis Grapefruit・Cassis Oolong・Lychee Orange・Lychee Grapefruit・Lychee Oolong・Peach Orange・Peach Oolong・Gin and Tonic・Screwdriver・Bulldog・Mojito・Moscow Mule・Mango Yan Orange

• Oolong Tea • Green Tea • Orange Juice • Grapefruit Juice • White Peach Soda • Grape Soda • Cola • Ginger Ale • Calpis Water • Calpis Soda