Sumibi to Sake Motomatsu

We prepare seasonal and delicious items such as mackerel, horse mackerel, and sea bream as overnight dried fish! Starting from 590 yen (including tax) - the image shows mackerel!

We have prepared today's recommendations! For more details, please ask the staff!

Today's recommendation in 3 types!

Today's recommendation served in all varieties!!

Seseri is seasoned with a special salt sauce and garlic! Enjoy it with yuzu pepper!

Bonjiri is seasoned with a special salt sauce and garlic! Enjoy it with yuzu pepper!

Excellent texture! The flavorful parent chicken is seasoned with a special salt sauce and garlic! Enjoy it with yuzu pepper!

Pork tongue coated with a special salt sauce, grilled over charcoal! With plenty of green onions and lemon!

We stuffed large shiitake mushrooms with a Chinese-style meat mixture! Please enjoy with ponzu sauce and mustard!

Stuffed with meat paste using fresh lotus root! Brushed with soy sauce and finished to a fragrant perfection!

Slowly grilled yamimo over charcoal, finished with a special soy sauce for a fragrant taste!

Homemade pork shoulder chashu grilled over charcoal, served with sauce! Perfect with beer!

The classic stingray fin is quickly grilled over charcoal!

Western-style homemade potato salad!

With tofu and sesame dressing!

Seafood and Korean seaweed! With a refreshing dressing!

We thoroughly marinated young chicken thigh meat in our special dipping sauce and fried it! Enjoy large fried chicken with beer!

Crispy fried knee cartilage! A classic snack!

A classic! When you're unsure about snacks, this is it!

Osaka specialty! While skewered cutlets are delicious, the tempura is also exquisite! Please enjoy it with salt or sauce!

It is tempura of dried squid! If you eat it with shichimi soy sauce mayonnaise...

This combination is definitely a winner!!

Fried with a crispy coating! It's the best when eaten with tartar sauce!

Freshly made! It's hot!

The classic side dish!

Grilled over charcoal for a fragrant taste! Soy sauce flavor

Charcoal grilled rice balls with bonito broth and kelp tea!

With bonito broth and kelp tea!