Yoshizo Oimachi Honten

A tasting of five different cuts! This menu is recommended for those who want to eat a lot of all the meats! Amazingly, the total amount is 150g, and it's very generous!

This is a rare cut with strong marbling among the belly.

Yoshi Zō's number one recommended menu! First, please enjoy this grilled shabu.

We have thinly sliced the most delicious part of the sirloin.

You can enjoy a juicy flavor with a moderate amount of marbling. It can only be taken in one lump from each side, making it a very rare cut that is gaining popularity.

As you may know, the meat quality is fine-grained, with a moderate amount of marbling, tender, and offers a rich flavor. It is one of the finest cuts of beef and is extremely famous!

We offer the highest rank of selected Japanese beef!! Yoshi Zō Kalbi, Yoshi Zō Roast, Yoshi Zō Belly (for 2 people)

We offer the highest rank of selected Japanese beef!! Japanese beef kalbi, top loin, and kainomi (for 2 people each)

We offer the highest rank of selected Japanese beef!! Special selected kalbi, special selected loin, and kainomi (for 2 people each)

Yoshizo Kalbi, Wagyu Kalbi, Special Kalbi for 1-2 people

Yoshizo Roast, Upper Roast, Special Selected Roast for 1-2 people

Special Selection Kalbi, Kainomi, Special Selection Roast

We offer the highest rank of carefully selected Wagyu beef!! Yoshizo's special selected kalbi has a different level of marbling!

It is a refined meat characterized by fine marbling.

Popular No.1 Product

A single serving with less fat, characterized by a tender texture.

We provide the best quality cuts of loin.

The marbling of black-haired Wagyu melts perfectly.

It boasts a moderate amount of red meat.

A generous serving of rare beef tongue! Please wrap it with seasoned green onions and enjoy!

Yoshi Zō's popular No.1 beef and internal organs are simmered for a long time to create a komutan soup, infused with Yoshi Zō's secret spices. The milky white soup is light and pairs well with the noodles, making it a remarkable dish.

The soup blended with domestically produced sesame has a moderate aroma of sesame and a white sesame flavor. This is one of our best-selling products. How about it as a finishing dish?

Yoshi's Komtang is popular for its rich and deep-flavored soup.

Very popular! A luxurious soup made with golden-colored eggs! This is Yoshizo's egg soup.

Recommended for those who want to try various types! This is a selection of the recommended items sourced that day. 5 types platter 1,500 yen 8 types platter 2,400 yen

The fourth batter of grilled offal. A chewy texture and just the right amount of fat.

The rich fat is the best. Be careful not to overcook it as the freshness is good.

In Kansai, it is called Akasenmai, but it is a flavorful part.

It has a crisp and crunchy texture.

A rare cut with fat that is known to connoisseurs.

This is the third stomach with many folds.

Also known as Heart, it refers to the heart. It has a unique texture.

It has a very mild flavor but is a thick and chewy part.

Please enjoy the fresh liver

Meat from the cheeks. Rich in flavor without fat, it rivals even kalbi.

Meat from a well-exercised part. Packed with flavor.

This is a cut with a thick and chewy texture.

Be careful not to overcook. It has a plump and firm texture.

The esophagus. It has a mild flavor, but it's a connoisseur's taste.

A part called Himo Shiro Motsu. It is the most flavorful part.

A part that is also called white offal, similar to the small intestine.

Pork tongue is smaller compared to beef, but its flavor is not inferior.

This is the part of the artery that connects to the heart. It has a crunchy texture.

Very soft texture made from pig pancreas

It has a mild flavor but a good texture.

Pork heart. Rich flavor and texture.

Contains more iron than beef liver. Pork liver has a rich flavor.

The liver is wrapped in a net-like fat.

It is a tender and flavorful red meat.

A meat quality with elasticity and a flavorful taste

Rare part. If fresh items are not available, it will be out of stock.

Rare part. It will be out of stock if fresh ones are not available.

Now a rare cut, deeply flavorful red meat

We procure high-quality meat selected from A4 grade and above.

We procure carefully selected high-quality meat of A4 grade or higher. 1520 yen Half 760 yen

Despite being lean, it is very juicy 1520 yen Half 760 yen

Please enjoy the flavor of high-quality Japanese beef heifer. Half 760 yen 1520 yen

This is a stamina hot pot with a miso flavor. The soup is based on chicken bones and has a rich taste with red miso, white miso, garlic, sesame, and chili pepper. *Orders start from two servings. One serving is 990 yen.

The light salt flavor enhances the taste of the offal. This salt hot pot is made possible by the freshness of the hormones, and it pairs excellently with vegetables such as garlic, long green onions, and cabbage. *Orders start from two servings. One serving is 990 yen.

The tonkotsu soup creates a deeper richness with the sweet fat that comes from beef offal.

Special soy sauce with a hint of garlic! It is light and based on chicken broth.

Vegetables 390 yen, additional offal for one serving 600 yen, zosui set for one serving 480 yen, udon set for one serving 480 yen, ramen set for one serving 480 yen

We recommend this for customers who want to try various kinds. It is a selection of our recommended items sourced that day. 3 kinds platter 1,500 yen, 5 kinds platter 2,400 yen.

You might wonder if Senmai was white? But we have carefully prepared it.

Also known as Heart, it refers to the heart. It has a unique texture.

Only the thick part of the first stomach has a flavor reminiscent of shellfish.

Enjoy the crunchy texture of kobukuro with ponzu. It can only be served when it's fresh.

Second stomach of beef, named for its honeycomb-like shape, served with yuzu pepper soy sauce.

The crunchy pig stomach is perfect as a snack with sake. Please enjoy it with ponzu.

A hard-to-find part of the meat. Tastes like albacore. Try it with ponzu (Japanese sauce made from ponzu citrus juice).

The combination of boiled pork and kimchi is outstanding, highly recommended.

Healthy salad full of vegetables

A refreshing salad with crunchy radish and kaiware sprouts

Please enjoy various wraps with special miso

Long green onion, shiitake mushrooms, onion, eggplant, bell pepper, carrot each 200 yen

Enjoy Italian-style stone-baked rice risotto. The crispy cheese is delicious.

Yoshizo's cold noodles use capellini.

Small 200 yen Medium 300 yen Large 400 yen