Ishigatsuji Yui no
石ヶ辻 ゆいの
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Delicate Japanese cuisine in a hidden Japanese retreat
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We draw up a fresh Japanese menu with the ingredients we procure on the day. Please spend a delicious time in the comfortable wooden space.
Please enjoy the seasonal flavors of the season with an emphasis on the basics.
First Tier: Kuruma Prawn, Abalone, Grilled Flounder with Yuzu Pepper, Cod Fish, Eel with Hatsukame Sauce, Matsukasa Kuwai, and more (17 items). Second Tier: Black Soybeans, Salmon Roe, Duck Breast, Ayu Fish with Roe, Kazunoko, and more (20 items). Total of 37 items.
Includes 33 items such as shrimp, Tazukuri (candied sardines), chestnut sweet potatoes, mackerel, bamboo shoots, winter shiitake mushrooms, and roast beef.
We draw up a fresh Japanese menu with the ingredients we procure on the day. Please spend a delicious time in the comfortable wooden space.
Please enjoy the seasonal flavors of the season with an emphasis on the basics.
First Tier: Kuruma Prawn, Abalone, Grilled Flounder with Yuzu Pepper, Codfish, Eel Hachiman, Matsukasa Kuwai, and more (17 items) Second Tier: Black Soybeans, Salmon Roe, Duck Breast, Ayu Fish with Roe, Herring Roe, and more (20 items) Total of 37 items
Includes 33 items such as shrimp, Tazukuri (dried sardines), chestnut sweet potatoes, mackerel, bamboo shoots, winter shiitake mushrooms, and roast beef.
From 700 yen
We offer a wide variety of local sake, including seasonal and limited edition options.
Glass 800 yen, Bottle 5000 yen~
Various types available.
We draw up a fresh Japanese menu with the ingredients we procure on the day. Please spend a delicious time in the comfortable wooden space.
Please enjoy the seasonal flavors of the season with an emphasis on the basics.
We draw up a fresh Japanese menu with the ingredients we procure on the day. Please spend a delicious time in the comfortable wooden space.
From 700 yen
We have a wide selection of seasonal local sake and limited edition sake.
Glass 800 yen Bottle from 5000 yen
We have a variety available.
First tier: shrimp, abalone, grilled horse mackerel with yuzu pepper, dried cod, eel, and chestnut, among 17 items. Second tier: black soybeans, salmon roe, roasted duck, river fish with eggs, herring roe, among 20 items. Total of 37 items.
Includes a total of 33 items such as shrimp, dried sardines, sweet chestnut paste, Spanish mackerel, bamboo shoots, winter shiitake mushrooms, and roast beef.
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